Mast Year Cider Collective

Cidery in Dayton, Washington, United States 🇺🇸

Established in 2021

Contact
700 Artisan Way, Suite H, Dayton, WA, 99328, United States
Description
Mast Year Cider is a worker-owned company specializing in ciders made from wild or abandoned apples and pears foraged in Columbia and Walla Walla counties.

We began making cider in the garage in 2021, inspired by wild apple foragers and cataloguers on the East Coast. We studied some cider-making books, took long drives through the foothills, and ventured up into the Blue Mountains, where we discovered an abundance of wild and abandoned fruit trees. We collect this fruit by hand, ferment it using native yeasts, and bottle it unfiltered. We’re very excited for our inaugural releases coming in 2024!

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7.6
Appearance - 7 | Aroma - 7.5 | Flavor - 8.5 | Texture - 6 | Overall - 8

Bottle via Press online & their fall bottle club box.

Lo-ball glass at home after a week in the fridge. Drank half a night ago & enjoyed it too quickly to review.
Pale gold pour, quick sizzle of head, just a bit of haze vs the clean first pour.
Nose is saline, weak ginger ale, bitter melon rind, sharp apples, mild bubble gum & sidra funk, tiny bit of musk.
Bittersharp most of the way. Sour plum, juicy with moderate tartness, lemon, even veggie funk, some woodiness & overall spice on the lightly yeasty entrails. Hard acid & medium sharpness, some minor pith astringency, decently big belly burn. Decent but uneven bubbles. Dry but not completely.

Overall this is pretty sharp & punchy. Probably would have rated it stronger yesterday. Good+.

Tried from Bottle from Press Then Press Cider Shop on 25 Nov 2025 at 23:09