Tentaka Sake Brewery is a small sake brewery in the countryside, surrounded by rice fields. Located in a rural area blessed with abundant crops, it was natural for a local sake brewer to want to "make sake with local rice." This is how they began working with local farmers to make organic sake.

Our goal was to create safer, more reliable sake, but as we deepened our thoughts about organics, our feelings for the local community grew stronger. We felt that starting with organic sake brewing and expanding organic farming would not only reduce the burden on the environment, but would also broaden the possibilities for organic produce and organic food, leading to the vitality and revitalization of the local community. Tentaka Brewery hopes to play a central role in creating a sustainable business system and increasing the value of the entire region. "Organic" is just one way of doing things, but we will continue to focus our efforts on creating a business cycle that brings joy to everyone.