Clear golden with a quickly disappearing head. Metal, slightly roasted malt, grain, hay, resin, roasted nuts. Dry metallic bitterness, malty grainy sweetness. Rather full bodied, oily texture, soft to lively carbonated, dry grainy malty nutty bittersweet finish. A rather full bodied Helles, very similar to an Export. Actually pretty good.

bottiglia 50 cl, 5.0% Alc., schiuma beige fine pannosa persistente, colore giallo oro velato, al naso malto Cara cereali frutta matura floreali, in bocca malto crosta di pane leggero caramello note erbacee, corpo rotondo, carbonazione moderata, dolce con un buon amaro erbaceo moderato. Bella piena corposa. Di sostanza. E domani si parte 🇹🇭 c. Birraland.it 26.06.26

Tap at Hallertauer. Cloudy light banana. Sour, lime, straw, wet dust. Tastes like watered down wheat something, citrus, spices.

Tap at Hallertauer Bierfest. Cloudy pale yellow. White cream. Citrus and grassy hop aromatics. Medium light dry chewy, light chalky body, fresh, crushable.

Amber colour, tiny head. Caramel, toasted toffee, malts in the nose. Light-bodied. Bready caramel in the light body, toasted toffee notes, grass. Low bitterness, caramalt dominates.

(Keg at Pikkulintu Puotila, 20260508) The beer poured golden and clear. Its head was medium sized and white. Aroma had grass, grain and honey. Palate was medium bodied with medium carbonation. Flavours were grass, honey, grain and bitterness. Aftertaste had grass, hay and bitterness. A nice malty brew with grassy hops.

(Keg at Pikkulintu Puotila, 20260501) The beer poured pale copper coloured and clear. Its head was medium sized and white. Aroma had grass, honey, caramel and grain. Palate was medium bodied with medium carbonation. Flavours were grass, caramel, honey, grain, hay and bitterness. Aftertaste had grass, hay and bitterness. The caramel notes were very subtle. A tasty and beautiful brew with good drinkability.

Tap at Pikkulintu Puotila, Helsinki. Color is clear light golden with small white head. Aromas and flavours: Grain, some sweetness, some bread, malts... OK.

500ml bottle. Cloudy, yellow-ish, golden colour with average to huge, frothy, slowly osteoporosing, moderately lacing, snow white head. Minimally musty, strawy, minimally spicy, pale malty and slightly grassy, minimally floral and citrusy hoppy as well as slightly yeasty aroma, hints of yeast dough, whiffs of horse dung, lemon balm. Taste is mildly bitter, slightly herbal and citrusy hoppy, slightly strawy, minimally bready, pale malty basis, hints of lemon balm, a touch of nettle, white bread, a weak fruity touch of dried apricot, unripe peach, some protein.
Slightly creamy, watery texture, smooth and soft, simultaneously minimally dry palate, medium to fine, dense, mildly prickly carbonation.
Slightly rural, minimally dirty in a nice mode - grower.

"Günther-Bräu Maibock", Flasche von Sagasser, KU, 14.4.2026. - Tief goldgelb, klar. - In der Nase bocktypisch sattes helles Malz, nur ein Hauch von Honig und recht kernige, etwas derbe zitronenschalige Hopfung. - Antrunk breit hellmalzig mit gut eingebundener Malzsüße. Frische, lebhaft zitrusfruchtige Hopfung. Milder rezent, vollmundig, sauber kaschierter Alkohol. Im Abgang klingt die Hopfenbittere recht mild aus. - Angenehmer Maibock, deutlich besser als der Helle Bock, den ich 2018 getestet habe.