Bottle 500ml. @ home. [ As Røde Port Myrraskær ].Clear medium amber orange colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, sweet malt, caramel, caramelized malt, spicy, wood, tobacco, belgium yeast, light orange peel. Flavor is moderate to heavy sweet and light to moderate bitter with a average duration, belgium yeast, caramelized malt, spicy, wood - tobacco. Body is medium, texture is oily to watery, carbonation is soft. [20171116] 5-3-6-3-10

Smaksprøve fra fat på Taphouse København nov-17: uklar brunlig rav med kort skum. Svært krydderpreget, søt aroma og smak. Ubalansert og ikke umiddelbart tiltrekkende. 0,5 flaske fra Ninkasira, delt med Kitty i lejligheden nov-18: uklar brunrød rav med fint skum som varer. Fin balanse mellom krydderiene, appelsinskall og malt. Kandisinnslaget er ikke sjenerende. Fint krydret humlebitterhet i avslutningen. Et godt og forfriskende juleøl med tilfredsstillende voltstyrke, uten å bli påtrengende. Opp fra opprinnelige 2.7.

Draft. A hazy amber beer with a beige head. The aroma has notes of spices, malt, caramel, and a bit of fruit. The flavor is sweet with notes of fruits, spices, yeast, malt, and caramel, leading to a bitter finish. Jeg vidste ikke at myrraskær var tåget.

From tap. Pours hazy orange. Small white head. Aroma is spiced, phenolic to estery. Toasted malt. Sweet malty, estery to phenolic. Caramelish. Mild orange zest. Sweet and toasted malt. Medium dry and slight bitter finish.

Tap@Skaal, Copenhagen - Dark Amber brown pour with small white head. Sweet malty and light fruity, some dried fruit, caramel, touch of spices into the close.

Bottle 50 cl. Imperial Stout at only 7,3% - that is stretching it a little bit. Pours black with a reddish hue and a creamy, light brown head. Nose is very roasted, harsh, ashtrayish with an unfresh edge of stale milk or the likes. Solid, malty roastiness but still a little rough I believe. Malt bitterness. Rough indeed. Oh, I didn't see until now that this was supposed to have Rum and coffee. It cannot be detected, so turn it up or don't bother. 031017

Bottle 50 cl. Pours a dark brown with an orangey hue and a lively, beige head. Light roast aroma, a little vanilla too. Medium body, very sweet maltiness, roastiness and licorice, subdued bitterness. Carbonation a little to the high side. 031017

Bottle 50 cl. Pours an unclear amber with an off-white head. Fruity nose, hops seem a little tired and are rather subdued. Medium body, sweet fruitiness and light caramel with a bitter finish. Very old school focus on mostly bitterness rather than aroma. 031017