Hardywood Park Craft Brewery
Microbrewery
in
Richmond,
Virginia,
United States 🇺🇸
Associated with 3 Venues
Established in 2011
Contact
Subsidiaries
Description
Hardywood officially began its mission to brew with purpose in late 2011 as one of only two craft breweries in the city of Richmond. Our original brewhouse and taproom was a vacant warehouse discovered in a long-forgotten neighborhood known nearly a century prior as Richmond’s German Brewing District. Hardywood has been drawing new life to this forgotten area one draft pour at a time. We now operate a 20-barrel brewhouse and taproom in the original location, as well as a 60-barrel brewhouse and destination brewery in the West Creek area of Richmond, right on the border of Goochland County.
Today, Hardywood continues to develop and deliver on its mission with a sharp focus on brewing quality, sourcing local, environmental stewardship, community engagement, and giving back.
Today, Hardywood continues to develop and deliver on its mission with a sharp focus on brewing quality, sourcing local, environmental stewardship, community engagement, and giving back.
5.9/10
—
Appearance 4
Aroma 7
Flavor 7
Texture 2
Overall 6.5
Funk, rice, and honey nose, some fusel alcohol. Crystal clear amber, thin head. Much drier flavor of dandelion, with a funky undercurrent. Brief appearance of honey. Mouthfeel is thin. Nice funk, with some subtle nuances. It’s a bit milquetoast when chilled, but becomes more enjoyable closer to ambient temperature.
Tried
on 08 Feb 2012
at 17:10
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Growler shared by Kinz at the 17th Richmond Ratebeer Gathering, 1/28/12. Pours a hazy brown color with a medium creamy head. Decent head retention and lacing. Aroma of cocoa and coffee. The taste is chocolate, coffee, roasted malts, faint fruity notes and vanilla. Medium bodied, average carbonation and creamy texture.
Tried
from Growler
on 28 Jan 2012
at 21:13
7.1/10
—
Appearance 4
Aroma 10
Flavor 7
Texture 6
Overall 6.5
Molasses, pie crust, and ginger aroma, light cinnamon notes underneath. Cola brown headless. Burned pie crust dominated flavor, Ginger at midpalate. Significant amounts of char. Alcohol not noticeable. Wanting in sweetness and less char.
Tried
from Can
on 07 Jan 2012
at 20:03
8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 9
Growler shared at the 6th annual Richmond Industry Gathering, 11/27/11. Pours a dark brown color. Aroma of ginger, bready notes and other spices. The taste is sweet bready notes, spices and a hoppy finish. Tastes very much like gingerbread. Very tasty.
Tried
from Growler
on 27 Nov 2011
at 20:01
5.8/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 5
Bottle. Deep amber color, small white edge head. Aroma of acetone, booze, spice. Taste is boozy spice. Not my cup of tea.
Tried
from Bottle
on 18 Nov 2011
at 17:15
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Cask at Mekong. Pours pitch black with a thin tan head that fades quickly. Aroma of roasted malts, chocolate, vanilla and apple. The taste is chocolate, vanilla, roasted malts and a hoppy finish. Medium bodied. Soft carbonation. Nice beer.
Tried
from Cask
on 11 Nov 2011
at 20:31
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Sampled a few times at the brewery. Pours a hazy orange color with not much head. Tart aroma with notes of pumpkin, spice and some phenolic notes. Nutmeg comes through. The taste is lightly tart with notes of pumpkin, faint butter, stone fruits and a spicy finish. Medium bodied. Lingering spiciness but nicely balanced.
Tried
on 14 Oct 2011
at 19:45
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Sampled a couple of times at the brewery. Pours a hazy amber color with a creamy white head. Good head retention. Aroma of bread, caramel and a fruity finish. The taste is bread, caramel, butter, plum, peach and a hoppy finish. Medium bodied. Nice beer. It should appeal to many, a good one to choose for their flagship.
Tried
on 14 Oct 2011
at 19:42