Cask at the Plasterers Arms, Norwich. Pours golden with a small white head. Aroma of citrus, flowers, hops, grass and a touch of lemongrass. Medium sweetness, moderate bitterness. Light to medium body, slight oily texture, soft carbonation. Decent brew for it's modest abv.

Keg tap from Tres Bien, Leicester. Brownish gold, cloudy with a bit of white head. Pineapple and mango in the aroma, with some pine needles. Bittersweet taste that turns extremely bitter and astringent toward the finish. Notes of petrol obscure the tropical fruit in the aftertaste. Promising but not all that well-balanced.

Cask at the St. Ives 'Booze on the Ouse' beer festival, 2017. Pours clear dark gold with a small bubbly off-white head. Aroma of malt, hop, fruit, caramel and floral notes. Moderate sweetness and medium bitterness. Medium body, oily texture, average to soft carbonation. Nice.

Cask @ St Ives Boozeon the Ouse festival. Small head with short duration. Color is golden. Aroma and taste are rich hops, fruits, citrus, flowers, malt and has a lovely fruity finish. Full bodied.

Cask (gravity) @ NBF 2017 [ The 42th. Nottingham Beer Festival (The 10th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Baker's Dozen The Turk ]. ABV: 5.5%. Hazy medium to dark brown colour with a small to average, frothy - fizzy, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, sweet malt, roasted - chocolate, flowers, pepper. Flavor is moderate sweet with a long duration, odd sweet, flowers - perfume, flower, peppery, dark malt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20171012] 5-3-6-3-12

Cask (gravity) @ NBF 2017 [ The 42th. Nottingham Beer Festival (The 10th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Baker's Dozen I'm Brian and So Is My Wife ]. ABV: 5.9%. Hazy - murky medium to light yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, wheat, citrus, moderate yeasty, saison yeast, peppery. Flavor is moderate sweet with a long duration, saison yeast, wheat, peppery, juniper, rhubarb, dry. Body is medium, texture is oily to watery, carbonation is soft to flat. [20171012] 6-3-6-3-13

Cask (gravity) @ [ EBF21 2015 ], 21th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE. [ As Baker's Dozen Passenger ].Clear medium orange yellow colour with a small to average, frothy - fizzy and open, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, light hoppy, light UK yeast, vomit yeast. Flavor is moderate sweet with a average duration, pale malt, fruity malt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20150807] 5-3-6-3-11

08-09-17 // cask at The Mill, Cambridge, UK. Dark Brown, small white head. Nose is intense rose oil, crazy. Even the taste is dominated by a strong rose notes, the roasted malts are only existent in the Background, no chocolate really.

Keg tap at 3at3, Ely. Deep yellow, hazy, with a tiny ring of white head. Light aroma of farmhouse yeast and banana notes. Bitter taste full of juniper-laden ginny notes, although I’m not getting so much of the rhubarb. A bit acrid just in the finish. Oily body. Decent, but not one of my favourites from this brewery.

Tried at the Deeping Beer Festival 2017. Very pale golden colour with a white head. Slight pine resin and lemon aroma. Taste light caramel to light bitter taste. Light body.