Citrus and a little oak. Golden pour with decent head. Light bitter finish. Easy drinking and decent body, but not quite like a west brewery doing a west coast IPA. Tap at Fulton brewery.

Roast and a little coffee. Maroon pour with pretty good head and lacing. Some caramel. Bittersweet finish. Pleasant. Tap at brewery.

Draught at Tip Taproom, 1/13/22. Lightly-to-moderately hazy, lemon merengue with a dense, white head. Nose is full of sweaty, resinous C-hops, unsurprisingly. Hard lemon rind, grapefruit and pine. Was hoping TC worked some magic with the Falconer's Flight but it's just more of the same old school West Coast IPA aromatics. Malt is biscuity/crackery, not sweet, but still feels supportive, while there isn't an excess of acidity nor any alcohol or flaw. Citrusy, of course, but very resinous and bitter, mostly. Dry, acidic citrus in the form of lemon and white grapefruit. Malts are dense and very substantial, while still being well-attenuated, which is excellent. In that sense, the beer is well-brewed, but I just can't get behind these outdated high alpha bittering hops. Just too much palate fatigue and for what? A bunch of bitter, resinous, hard citrus character. Outside of that, excellent texture and well-brewed, with no flaw or alcohol noted.

Bottle thanks to John. Pours black with small tan head leaving spotty lacing. The aroma is roast, vanilla bean, cocoa, cracker, port. Slick body, roast, cocoa, vanilla, strong port finish, very nice.

They all look the same.