--Bottled at Pressklubben, Stockholm. -- Hazy amber, mid sized head. Floral caramel aroma. Mid sweet with medium body and well rounded mouthfeel. Caramel, floral hops tea. Long bitter finish.

Slow gushing to huge ultra-stable cream-coloured head with lace. Parsley, cookies, toast, brown bread, wood, liquorice - all the classics. Mild roast, mixed with sweet malts. But there are persistent hints at acidity that is neither the CO², neither lactic. Feels obviously overcarbonated; quite well-bodied. Gushing, acidity - I fear infection, and it's probably going to get worse.

Pours slightly hazed blonde. Scent is fairly clean, mild lager profile. Pronounced hop - almost a vanilla like aroma . Taste is fairly full, nice bitterness. bready, intense lager yeast. Very clean and crisp. Lovely IPL

Fles 33cl thuis. Maltig, bloemig, carameltonen, wat honing, vrij hoppig, bittertonen, fruitig, English bitter invloeden. (6-8-2021).

Irregular, fluffy head over clear metallic copper beer. Sweet, aromatic nose, perfumey, almondy. Dull-sweet, rose-like flavour, almonds and not much else. Warming up it acquires a bitterness which is really a relief. Good if invisible carbonation, bit slick. Way too underattenuated for a tripel. This is not a tripel, but a strong(er) sweet blond. I wish it were as dry as the humour of Geubels... Thanks to Stef!

Towering, just off-white head, over clear copper-amber beer, finely carbonated. Sweet, caramel, raisins, grape syrup, oxydated hops. Bitter, hops and some roast, and caramel, utterly in unbalance, instead of counterweighing. Again kind of grapey, but as concentrate. Fiery MF, feel also as from diluted grapesyrup. Medium body. A try-out? Try again, this lacks every balance. Thanks to Stef!

Fles thuis geprobeerd met LiekevdV. Het is een zwart bier met een bruine schuimkraag. Het heeft een chocolade achtige geur met tonen van vanille. De smaak is gebrande mout, chocolade, caramel en vanille met een bitter zoete nasmaak.

33cl bottle from ABS Drinks near Herent. F: medium, egg-white, good retention. C: deep gold, light hazy. A: banana, fruity, coriander, spicy, honey, bit bready. T: full malty base, banana, peach, spicy, coriander, bit caramel, decent bitterness, honey touch, medium carbonation, warming alcohol touch, quite nice for tripel yet nothing really memorable, enjoyed.

Pours with an enormous head. dark caramel brown color, under said huge, cream-white colored , medium-low stability of a fairly creamy head. Scent is BE yeast, fairly complexly joined by the darker malts and a hint of hops. Balance seems to be key here, though the yeasty aroma's have the upperhand ( as is usual for the style). Taste is full. Dark malts provide an earthy, chocolaty aroma. Medium sweet, has a good amount of bitterness as well. Very highly carbonated ( overcarbonated ) which is a big negative for me. Yeast is less up front. Still very noticable, but the aroma's that are to be conected to it don't take the upperhand as much, making for a quite balanced taste profile. Some dark bread aroma. Very enjoyable, yet overcarbonated.

Also wanted to mention the label and text. I didn't connect the dots with only the name, but seeing the picture, being a big 'In De Gloria' fan, i instantly got the idea behind it ! the text is just hilarious. Finally, 'funny' beerlabel done right ! If they can just fix the overcarbonation, this would make a great re-buy beer for me. Both for comical reasons, and it being actually quite good as well ! Perhaps an ever so slight touch of metallicness as well though.