WhiteFrontier

Microbrewery in Martigny, Valais / Wallis, Switzerland 🇨🇭
Associated Venue: WhiteFrontier Taproom

Established in 2014

Contact
99 Rue du Levant, Martigny, 1920, Switzerland
Description
The brewery: Nestled in the Swiss Alps, not far from Geneva and Mont Blanc, and just a stone's throw from the French and Italian borders, White Frontier is a brewery created by free-spirits for free-spirits. Not afraid of pushing the boundaries, the team likes to live life on the edge, taking their inspiration from the great outdoors. And if they're not brewing, then they can most likely be found snowboarding, skiing, or simply hanging out, preferably with a great cup of coffee.

     Show


6.3/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
Bottle from Beers’n’more. Pours almost clear brownish amber with a medium head and a satisfactory retention. Aroma is mostly pine and forest floor, with some citric and tropical fruit aromas behind. Body is light, a bit thin, but quite punchingly bitter. Some malt sweetness hiding beneath that, but still feels more like a SIPA than an APA. Light resin flavours, caramel. Palate lingers on bitterness, far back on the gums. Okay.
Tried from Bottle on 02 Aug 2017 at 13:22

7.8/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 8
Bottle from Beers’n’more. Pours cloudy yellow with a big head and little retention. Aroma is tropical fruit, citric fruit, orange, mango, passion fruit. Body is light, with a strong lively carbonation, quite sweet but mostly fruity, once the carbonation allows for any sort of flavour to come out. Rather dry palate, but still fruity. A good session ale!
Tried from Bottle on 02 Aug 2017 at 11:54

8.3/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Bouteille 33cl, BB 01/2018, merci Yann. Dorée, col blanc crémeux. Arôme offre de belles notes de houblons, restant plus dans une impression côté ouest US; résineux avec des pointes tropicales. Malt cara pâle un peu plus en retrait. Palais est chargé en grains avec une belle rondeur, surement l’avoine. Le tout éclipsé par un brillant usage des houblons; c-hops? et Ctz tirant sur le résineux, et petit rappel de poudre d’oignons et accompagné d’une pointe de mangue. Fini sec - crisp, pâle et pils avec un effet huileux des alphas houblonné. Petite percée des malts sur la fin.
Tried on 26 Jun 2017 at 05:47

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
bottle bb1/18 dorata torbida schiuma media discreta persisteza leggere mote agrumate citrico note erbacee scorza agrume finale con un leggero lievito
Tried from Bottle on 18 Jun 2017 at 16:19

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
bottle bb 3/18 oro carico arancio torbida buona schiuma persistente piacevole tropicale agrume un leggero maltato un po lievito che sporca buon amaro Peccato per il lievito
Tried from Bottle on 18 Jun 2017 at 16:09

6.6/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
on tap oro buona schiuma velata un po rustica cereale luppolatura non marcata un filo citrico
Tried from Draft on 17 Jun 2017 at 18:06

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Stark hopfiger, mild fruchtiger Antrunk. Erkennbare Alkoholnoten, vollmundig, süßlich, der Hopfen gerät etwas in den Hintergrund. Langer würziger Nachhall, sehr hopfig. Nett. 10/10/11/11//11
Tried on 17 Jun 2017 at 14:55

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
on tap oro velata buona schiuma discreta persistenza agrume resina ma un po stanca fieno frutta tropicale discreto amaro buona secchezza lieve nota dolce
Tried from Draft on 06 Jun 2017 at 17:33

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
on tap oro torbida schiuma piuttosto abbondante persistente resina filo agrume scorza discreto amaro media
Tried from Draft on 11 May 2017 at 10:59

6.8/10 — Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Bottle at Erzbierschof Monday Club. Pours hazy yellow with a big head. Aroma is citric, soapy, tropical fruit. Body is medium, fruity, but rather undefined. Crisp carbonation. Long fruity palate. Good.
Tried from Bottle on 08 May 2017 at 14:42