About
Picture yourself eating a handful of red raspberries, drinking a glass of fresh squeezed lemonade, or sipping on a glass of fine wine. Those sour, tart, and acidic flavors you are currently imagining are what makes sour beer taste quite different from traditional beers. These flavors, which are unique to sour beers, are the product of time and the right mix of microorganisms. While our sour beers age in oak barrels for an average of one year, a blend of microorganisms will shape the sour, tart, and acidic flavors that we’ve come to desire. Yes, sour beers take an exceptionally long time to develop, but we think that sour beers are well worth the wait.
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8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 9
Growler. Pours a hazy gold with small off white head. The aroma is earthy hop with pine and grass and some oak. Thin mouth with nice stone fruit and citrus, light oak, nice sourness, really enjoyed this one.
Tried from Growler on 02 Mar 2015 at 13:21

7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle - Funky stone fruit and creamy notes. Cloudy gold with a decent white heart. Tart stone fruit with a funky finish. Nice.
Tried from Bottle on 02 Mar 2015 at 13:02

7.4/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Bottle - Funky cheesy feet. Cloudy gold with a decent white head. Bright soured stone fruit. Nice.
Tried from Bottle on 02 Mar 2015 at 12:56

8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 9
Bottle thanks to William. Pours a cloudy copper orange with small frothy off white head. The aroma is citrus and oak. Thin mouthfeel with nice sour fruit, stone fruit, cherry skin, light oak, very nice.
Tried from Bottle on 28 Feb 2015 at 17:27

8/10
Tried on 28 Feb 2015 at 10:07

10/10
Tried on 28 Feb 2015 at 10:07

8/10 — Appearance 6 Aroma 9 Flavor 8 Texture 6 Overall 9
650ml bottle shared at the Hoppy Pub, Thessaloniki, courtesy of AntonFred. Hazy yellow golden color with small white heat. Funky fruity aroma, apricot, citrusy - grapefruit, barnyard, dusty notes, wood, Sweet taste light bitter and light acidic, funky fruity and wood. Light to medium almost oily body with soft carbonation.
Tried from Bottle on 19 Feb 2015 at 15:32

8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
On tap at Rare Barrel. Aroma is slightly acidic with quite a bit of citrus. Light oak notes. An odd herbal note, like lemon pepper. Lots of tropical fruit. Pours a hazy yellow gold with a small, faint white head that lingered a bit on the edges. Faint lacing and small legs. Flavor is slightly sweet and moderately acidic. Medium bitterness. Lots of tropical fruit notes. Moderate citrus. Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, a really nice beer with a lot of fruit character from the hops but also a bit odd. Way better than the average dry hopped sour, but tangerang is better.
Tried from Draft on 15 Feb 2015 at 18:34

8.5/10 — Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 9
On tap at the Rare Barrel. Aroma has a light citrus note with a strong melon and tropical fruit character balanced by a bit of grass and hop resin. Faint herbal notes. Pours a hazy, yellow gold with a small white head that recedes quickly to the edges. Light lacing and small legs. Flavor is moderately acidic with a faint sweetness. Light bitterness with quite a bit of tropical fruit and lighter melon. Moderate citrus. Hops add a bit of a buttery guava note. Finishes dry. Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, I really like this beer but the hops do add a bit of a buttery tropical fruit note, so some might not appreciate that. Last years batch was a bit better. One of the best dry hopped sours out there. Like a juicy pineapple.
Tried from Draft on 15 Feb 2015 at 18:01

8.6/10 — Appearance 8 Aroma 9 Flavor 8 Texture 10 Overall 8.5
Sample at Sour Sunday 2015. Yellow with a small white head. Aroma of hops, citrus, orange, funk and light oak. Similar taste. Nicely balanced and really refreshing. An interesting hoppy sour beer.
Tried on 12 Feb 2015 at 06:30