6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Cask at Weavers, Great Malvern, 07/09/22. Extremely dark mahogany brown with a good sized lasting tan cap. Nose is dark malts, cocoa powder, dried fruit rinds, toffee, light roast. Taste comprises roast malts, baking powder, chocolate biscuit, dried fruit rinds, charr, toffee. Medium bodied, soft carbonation, drying close. Decent enough cask porter.
Tried
from Cask
on 03 Oct 2022
at 12:56
5.5/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5
Cask at Weavers, Great Malvern, 07/09/22. Light golden yellow with a moderately appointed white head. Nose is straw, lemon, herb, dusty fruits, grains. Taste comprises pale malts, grains, herb, stewed fruits, stale bread. Medium bodied, soft carbonation, semi drying close. Bland and insipid.
Tried
from Cask
on 03 Oct 2022
at 12:31
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tried at the Cardinals hat as Working Mon’s Dark. Deep amber to mohogany colour with an off white head. Aroma and taste are caramel malty and blackcurrant. Slight fruity sweet to light bitter. Medium body.
Tried
from Cask
at
The Cardinals Hat
on 28 Aug 2021
at 12:53
5.4/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Cask @ Weavers Real Ale House, Kidderminster where it's the house beer. Pours a clear golden amber, white froth atop. Malty nose. Taste presents a fluffy palate, gentle underlying sweet malt, floral bitter, fairly dry close. Fine.
Tried
from Cask
on 24 Oct 2019
at 08:56
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Cask (gravity) @ #RHBCF2018 🧙🍻🇬🇧 [ The 11th Robin Hood Beer and Cider Festival (The 43th. Nottingham CAMRA Beer and Cider Festival) ], The Motorpoint Arena, Bolero Square, Nottingham, Nottinghamshire, England NG1 1LA.
[ As Britt Working Mon's Mild ].
ABV: 5.0%. Cloudy medium to dark red brown colour with a average, frothy - fizzy and open, good lacing, mostly lasting, off-white head. Aroma is moderate malty, dark malt, roasted - toasted, sweet malt, fruity malt, light smoke. Flavor is moderate sweet with a average duration, dark malt, sweet malt, fruity malt, light roasted - toasted. Body is medium, texture is oily to watery, carbonation is soft to flat. [20181017]
5-3-6-3-12
Tried
from Cask
on 22 Oct 2018
at 12:20
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask (gravity) @ #RHBCF2018 🧙🍻🇬🇧 [ The 11th Robin Hood Beer and Cider Festival (The 43th. Nottingham CAMRA Beer and Cider Festival) ], The Motorpoint Arena, Bolero Square, Nottingham, Nottinghamshire, England NG1 1LA.
[ As Britt Bell End Bitter ].
ABV: 4.4%. ✅ Clear medium yellow - amber orange colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, sweet malt, fruity malt, caramel. Flavor is moderate sweet with a average duration, pale malt, sweet malt, caramel, fruity malt, medium dry. Body is medium, texture is oily to watery, carbonation is soft to flat. [20181017]
6-3-6-3-12
Tried
from Cask
on 22 Oct 2018
at 12:19
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask @ Nottingham Beer and Cider Festival. Hazy brown with a white head. Aroma is sweet, malty, roasted malt and caramel. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 171018
Tried
from Cask
on 17 Oct 2018
at 19:19
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask @ Nottingham Beer Festival. Nice head with good duration. Color is brown. Aroma and taste are caramel, roast malt, nuts and hops. Sweet finish.
Tried
from Cask
on 17 Oct 2018
at 19:10
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Cask @ Nottingham Beer and Cider Festival. Clear amber with a white head. Aroma is sweet, malty, caramel and light fruity. Flavor is medium sweet and light bitter. Dry and light bitter finish. 171018
Tried
from Cask
on 17 Oct 2018
at 19:07
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask @ Nottingham Beer Festival. Nice head with good duration. Color is golden. Aroma and taste are fruits, flowers, malt and hops. Light bitter finish.
Tried
from Cask
on 17 Oct 2018
at 19:03