Sulwath
Microbrewery
in
Castle Douglas,
Dumfries and Galloway,
Scotland π΄σ §σ ’σ ³σ £σ ΄σ Ώ
Associated Venue: Sulwath Brewery Tap Room
Established in 1995
Contact
Description
Our real ales are hand crafted with the local palate in mind, and to exacting standards. We take great pride in the production of our products which are brewed traditionally, with no concentrates, colourings or extract and with accent on the taste of yesteryear. When was the last time you savoured the aroma of a mass produced beer, or tasted its wholesome natural flavour?
Opened in 1995. Moved in 2000 from Gillfoot Brewery, Southerness, Kirkbean.
Opened in 1995. Moved in 2000 from Gillfoot Brewery, Southerness, Kirkbean.
5.9/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bottled. Almost clear golden, mid sized head. Red apples and grass up front. Mid dry with light body and crisp, rounded mouthfeel. Hay and red apples. Mid bitter finish.
Tried
from Bottle
on 10 Jul 2015
at 13:39
6.8/10
β
Appearance 6
Aroma 5
Flavor 8
Texture 8
Overall 7
Bottle from the Sulwath Brewery Tap, Castle Douglas, consumed on site. Light gold, ever so slightly hazy. Light aroma of lemon and orchard fruits, with a slight medicinal note. Taste is sweet, honeyed and floral, leading to a bittersweet and slightly astringent finish.
Tried
from Bottle
on 28 Apr 2015
at 12:20
7.1/10
β
Appearance 10
Aroma 7
Flavor 6
Texture 8
Overall 6.5
Cask handpull at the Sulwath Brewery Tap. Dark brown with a creamy tan head. Coffee and liquorice dominate the nose. Sweet taste which turns to a malty Guinness-esque sourness. Solid and very tasty, an enjoyable beer.
Tried
from Cask
on 28 Apr 2015
at 11:47
5.8/10
β
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5
Drunk at the Sulwath Brewery tap. Amber/tan, hazy. Crystal malt, forest floor and vinous aroma. Bittersweet taste with a surprising sourness to cap it off. Not my favourite but we canβt like them all!
Tried
from Draft
on 28 Apr 2015
at 11:17
6.1/10
β
Appearance 8
Aroma 6
Flavor 5
Texture 8
Overall 5.5
Keg tap from the Brewery Tap, Castle Douglas. Light brown/amber with a tiny wisplet of white head. Light scent of malt, berries. Taste is standard but enjoyable: a simple bittersweet taste which leads to a surprisingly dry finish. Light body. Not the greatest of beers, but thus would be a welcome alternative to bland Scottish pub bitters.
Tried
from Draft
on 28 Apr 2015
at 10:00
7.1/10
β
Appearance 8
Aroma 6
Flavor 7
Texture 10
Overall 6.5
Bottle from the Sulwath Brewery Tap, Castle Douglas, consumed on site. Tawny brown, with a slight off-white head. Aroma of hazelnut, malt, caramel. Tiniest vegetal note. Sweet malty taste with herbal edges. The naked honesty of this brewery excites me: the beers are so simple, and they either work or donβt. This one does.
Tried
from Bottle
on 28 Apr 2015
at 07:14
6.4/10
β
Appearance 8
Aroma 5
Flavor 7
Texture 8
Overall 5.5
Cask handpull at the Sulwath Brewery Tap. Citrus aroma, light and not particularly enticing. However the taste brings forth a nice gentle hoppy bitterness, rounded off with a sweeter, maltier taste near the finish. As simple as it gets.
Tried
from Cask
on 28 Apr 2015
at 05:39
6.8/10
β
Appearance 8
Aroma 5
Flavor 7
Texture 10
Overall 6
Keg at the Sulwath Brewery Tap, Castle Douglas. Bright yellow, darker than straw but lighter than gold. Light lemony aroma, pure but hard to detect. Tastes lovely though... citrus bittersweet married with a sweet/savoury malty backbone. Perfect amount of carbonation.
Tried
from Draft
on 28 Apr 2015
at 03:45
7.6/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Cask at the standing order. Pours brown, nose is malty toffee, chocolate, coffee, dark fruit, taste is similar, chewy.
Tried
from Cask
on 16 Apr 2015
at 14:46
5.5/10
β
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5
Cask at the standing order. Pours clear dark brown, red chinks, thin beige head. Aromas of treacle scones. Taste is treacle too. Very thin and watery, like diluted treacle I guess. Some coffee notes sneak past the treacle, but itβs pretty poor overall.
Tried
from Cask
on 16 Mar 2015
at 08:22