Subsidiaries
7.3/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Cask at the the buttery.... Amber... Thin tan lacing... Soft sweet toffee fruit nose... Dry toffee fruit.. Soft malts dry zezty toffee
Tried
from Cask
on 07 Oct 2016
at 12:51
5/10
Bottle at home. Pours clear amber, nose is floral, grassy, toffee, taste is dry toffee, sweet.
Tried
from Bottle
on 04 Jul 2016
at 07:53
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Cask at the Rambelr Inn - Edale. Pours clear gold with a creamy, white head. Simple pale bread in the nose, light citrus, straw. Light sweet flavor with some doughy malts, notes of apple, faint leafy bitterness. Light bodied with fine carbonation. Basic doughy malts in the finish, pale grain, more appley notes. So so.
Tried
from Cask
on 27 Mar 2016
at 09:00
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Keg @ Cobblestones, Sowerby Bridge. Golden-yellow with a thin head. Has a light pale ale texture, crisp, with light tropical fruit notes.
Tried
on 15 Feb 2016
at 05:27
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Grace Brewery. From cask at The Ramblers Inn, Edale, with KL, LH and KS 10.05.15. Clear golden. Small white head. Moderate aroma with some caramel. English hops in taste. Flat.
Tried
from Cask
on 17 May 2015
at 11:39
6.8/10
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Appearance 10
Aroma 6
Flavor 6
Texture 8
Overall 6
Keg @ Flying Horse Hotel, Rochdale. Very dark, but not quite black, with a creamy off-white head. Crisp with a slightly more stout like texture and taste, although certainly not as stated as a stout could be. It’s full-bodied though.
Tried
on 12 May 2015
at 15:18
5.6/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Cask @ Surrey Arms, Glossop. Dark red ale with a thick creamy head. Has an English berry aroma and taste.
Tried
from Cask
on 24 May 2013
at 13:28
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Cask @ Surrey Arms, Glossop. Deep golden with a small head. Mild citric fruits are evident making it slightly soured.
Tried
from Cask
on 24 May 2013
at 13:25