Partizan Brewing
Microbrewery
in
Thorpe Langton,
Leicestershire,
England 🏴
Associated with 2 Venues
Established in 2012
Contact
Grange Farm, Welham Road, Thorpe Langton, LE17 7TU, England
Description
Our journey began with the end of founder and owner Andy Smith's former career in fine dining. An avid home-brewer, Andy sought to make fresh exciting beer that was difficult to find here in the UK. A move from his home town of Leeds to London soon presented the opportunity to work with Andy Moffat at Redemption Brewing in Tottenham. Here he studied and learned to ply his trade as a professional brewer whilst making many friends and contacts in the fast growing UK beer scene. In 2012, one of these friends, Evin O'Riordain of The Kernel Brewery kindly offered to pass on their original brew kit as the Kernel embarked upon expansion. A short time later, some premises secured just down the railway line, and Kernel and Partizan were established as neighbors; so the brewery was born.
The brewery relocated late 2017 from Almond Road to its current location.
Today
Ten years later and much like other small breweries across the UK Partizan has faced tough trading conditions; namely the lasting effects of the pandemic, soaring inflation and increasing rent. To both protect Partizan and avoid chasing inflation and increasing prices, the brewery moved its production out of London in 2023 to a farm in Market Harborough in rural Leicestershire, locating it at long-time friends, Langton Brewery.
We are now expanding the brewery here, on the farm. By Spring 2024 we will have a new fermenter hall and a greater capacity than we ever had in London which will allow us to brew exciting new beers and to collaborate with old friends and new. Despite the draw of the countryside our roots are still in London and we will continue to meet the demands of our customers in the city that we still call home.
The brewery relocated late 2017 from Almond Road to its current location.
Today
Ten years later and much like other small breweries across the UK Partizan has faced tough trading conditions; namely the lasting effects of the pandemic, soaring inflation and increasing rent. To both protect Partizan and avoid chasing inflation and increasing prices, the brewery moved its production out of London in 2023 to a farm in Market Harborough in rural Leicestershire, locating it at long-time friends, Langton Brewery.
We are now expanding the brewery here, on the farm. By Spring 2024 we will have a new fermenter hall and a greater capacity than we ever had in London which will allow us to brew exciting new beers and to collaborate with old friends and new. Despite the draw of the countryside our roots are still in London and we will continue to meet the demands of our customers in the city that we still call home.
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle shared at CPK London - many thanks to Paul. Big citrus nose, some pectin sugars. Medium sweet flavor with grapefruit, melon, pine needles. Medium bodied with fine carbonation. Faintly warming finish with some resinous pine, sweet citrus, orange rind. Very good stuff on the whole.
Tried
from Bottle
on 30 Mar 2013
at 15:33
7.2/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
Bottle at home in London - picked up this morning from the brewery. Pours lightly hazy, yellow-gold with a modest, frothy white head. The aroma hits with a bright punch of grapefruit, along with some citrus rind, hints of doughy pale malts, pine needles. Light to medium sweet flavor with more friendly, juicy citrus fruits, lightly sugary pale malts, faint minerals. Light bodied with fine, delicate carbonation - the beer seems a touch undercarbonated. Lightly pine needle resins to finish, dry grapefruit and stone fruits, more flinty mineral dryness. Very pleasant, drinkable APA.
Tried
from Bottle
on 30 Mar 2013
at 15:03
7.1/10
—
Appearance 6
Aroma 8
Flavor 6
Texture 8
Overall 7.5
Bottle from Corks of Cotham, Bristol. Slightly hazy gold with a slight white head and lively carbonation. Big, orange and grapefruit aroma, with some green herbs and a whiff of pine. Flavour was similar, with a touch of biscuity malt and dryish finish. Very good.
Tried
from Bottle
on 29 Mar 2013
at 05:39
7.1/10
—
Appearance 4
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Bottle from Corks of Cotham, Bristol. Hazy amber with a slight white head and moderate carbonation. peppery hop aroma with plenty of tropical fruits, peaches and sherbet. Pineapple and mango flavours, with a touch of biscuity malts leading to a lengthy and dry finish. Very good.
Tried
from Bottle
on 29 Mar 2013
at 00:36
8/10
Tried
on 28 Mar 2013
at 20:12
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
bottle at chris0... dark brown ... thin tan lacing... soft black currant roast ... overy fizzy ... sweet toffee fruits ... little creamy malts
Tried
from Bottle
on 28 Mar 2013
at 14:10
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle from Cotteridge Wines; hazy pale yellow pour thin white head, grassy spicy aroma, grassy taste with citrus hop some clove and spice, really getting into Saisons thanks to Partizan.
Tried
from Bottle
on 28 Mar 2013
at 13:16
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle from Cotteridge Wines; hazy golden pour with off white head, citrus hop aroma I detect nectarine, mostly tropical hops mango grapefruit etc. not in your face just subtle with balanced malts. --- Beer merged from original tick of Pale Ale Wakatu on 28 Mar 2013 at 19:46 - Score: 7
Tried
from Bottle
on 28 Mar 2013
at 12:57
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
scura buona schiuma nocciola discreta persistenza tostuture liquirizia lieve cioccolato amaro buona maltatura secchezza media discreto amaro discrete tostature finali
Tried
on 27 Mar 2013
at 15:18
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle from Cotteridge Wines; murky brown pour with off white head, grassy yeast aroma, grassy taste with clove, pepper, drying a dusty hop, a bit of spice, very enjoyable possibly the best saison I’ve had.
Tried
from Bottle
on 27 Mar 2013
at 15:08