Herefordshire is the home of the cider apple and perry pear and here at Butford Farm we are continuing the tradition of quality cider and perry production – the barn area adjoining our shop boasts a 300-year old cider mill.

Our Philosophy:
- We are as non-interventionist as possible and to this end we only use wild yeasts and do not add sulphites or any flavour enhancers.
- We believe nature knows best and so we bottle condition to produce sparkling products rather than carbonate.
- We have complete content declaration on our labels including as far as possible the actual varieties of the apples and pears which are used.
- All our ciders and perries are made from 100% freshly pressed juice and fermented with wild yeasts.