Hybrid Brewing

Microbrewery in Grangemouth, Stirling, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Established in 2016

Contact
14c Abbots Inch Road, Grangemouth, FK3 9UX, Scotland
Description
Hybrid is made up of James Gilbert and Rab Lee, founded in 2016 and based in Grangemouth. We use an 8 barrel kit for our core range and more mainstream offerings, and a 2.5 barrel brew plant for the more unusual and experimental.based. We brew a mix of contemporary styles alongside traditional classic recipes.

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6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Clear amber beer, white head. Smells of bitter citrus. Tastes of tangy grapefruit, a bit of grassy flavour, bitter hope. Has a resinous, piney hint to it as well especially along with sour fruit in the aftertaste. Decent and would be perfect as a session beer at the strength.

Tried on 08 Oct 2016 at 11:12


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Cask at the hanging bat. Pours clear golden, nose is grassy, floral, toffee, taste is sweet, juicy fruit, dry, grainy.

Tried from Cask on 26 Aug 2016 at 10:43


6.3
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

Cask at cloisters... Soft sweet biscuits toffee malts nose.. Long soft biscuits malts.. Soft biscuits toffee 3.1 Cask at Stockbridge tap... Aug 2016 (simeco session) soft fruits.. Light dry floral fruit.. Soft zezty dry fruit 3.5

Tried from Cask on 15 Aug 2016 at 00:02


6.8
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

Cask at cloisters... 4.4 abv abv golden amber.. Thin white lacing.. Soft floral fruit nose... Light sweet floral fruit.. Light thin body

Tried from Cask on 15 Aug 2016 at 00:02


6

Cask at cloisters. Pours clear amber, nose is biscuity toffee, floral, taste is quite sweet, pine, thin.

Tried from Cask on 13 Aug 2016 at 19:14


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Cask at cloisters. Pours clear amber, nose is biscuity toffee, floral, taste is quite sweet, pine, thin.

Tried from Cask on 09 Aug 2016 at 12:09