Whitley Bay Brew Co.

Brewpub in Whitley Bay, Tyne & Wear, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 2016

Contact
2-4 South Parade, Whitley Bay, NE26 2RG, England
Description
The journey of Gav and Gazz started because of the love of 2 things! brewing beer and Whitley bay. We are born and bred in the bay and from little bairns to having little bairns that also work in the business, we have been able to carve the perfect first date, lads on tour or night out experience within all our sites.

Setting up a microbrewery out of love was nothing more than starting off as a passion project, along with blood, sweat and tears that 10 years later and millions of pints served we have managed to create, develop a delicious range of beers and ales.

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5.1
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5

Cask @ Duke Of Wellington, Newcastle. Blonde with a head. Bland too, hoppy, feels a tad thin, no real flavours, might possibly be the pubs fault but unsure. Floral notes in aroma.

Tried from Cask on 15 Mar 2024 at 18:07


5.9
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6.5

Third by cask at GBBF Winter, Astbury Bar. Shared with Finn. Misty golden body, bubbles on the surface, faint lacing. Distant herbal hops with a citric touch to the nose. Decent taste of lemony hops with light malty sweetness beneath. Rounded bittersweet ending. Satisfying. (Birmingham 04.02.2020).

Tried from Cask on 06 Mar 2020 at 06:46


5.4
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

Third by cask at GBBF Winter, Astbury Bar. Shared with Finn. Hazed warm golden body, scattered lacing, a few bubbles on the top. Moderate aroma of dried fruits. Hints of grapefruit to the taste buds. Faint bitter fruity end. Thin to medium bodied. Accepted. (Birmingham 04.02.2020).

Tried from Cask on 06 Mar 2020 at 06:42


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

På GBBF Winter 2020 i Birmingham. Delt med Rune. Gylden. Litt uklar. Skumring. Lett bæraroma. Smaken mere bær. Lett tørr & søt avslutning.

Tried on 04 Feb 2020 at 18:27


5
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

På GBBF Winter 2020 i Birmingham. Delt med Rune. Gusjegråbrun. 0 skum. Aroma av malt & fersken. Smaken tørket frukt. Lett tørr avslutning.

Tried on 04 Feb 2020 at 18:24


6.2
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Can thanks to allmyvinyl. Appearance - amber, not much head. Nose - red fruit and light toffee. Taste - more toffee with biscuits this time. Palate - close to medium bodied, some malt rather than hop bitterness. Overall - not unpleasant.

Tried from Can on 18 Feb 2019 at 11:34


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Can from CentrAle, shared with Ashton McCobb. Pours clear dark golden with a short-lived thin white head. Aromas of toffee and a hint of citrus. Taste is sweet, toffee and biscuit. Astringent bitterness.

Tried from Can on 18 Feb 2019 at 11:33


5.1
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5

sample thanks to Grumbo - pours gold white head - nose and taste of grain,bitter malt and orange peel -medium body

Tried on 03 Jul 2018 at 05:03


6.2
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

22/6/2018. Bottle from CentrAle, Newcastle. Pours golden with a small just off-white head. Aroma of sweet malt, grain, malt biscuit, fruit and a little plastic. Medium sweetness, light to moderate bitterness. Moderate body, oily texture, soft carbonation. Increasing bitterness to finish. Not bad.

Tried from Bottle on 22 Jun 2018 at 18:25


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

31/5/2018. Cask at The Brewery, Whitley Bay. Pours slightly hazy straw gold with a small just off-white head. Aroma of hops, fruit, very light cherry, banana and flowers. Medium sweetness, moderate bitterness, hint of sour. Moderate body, slight oily texture, average to soft carbonation. Some dryness and bitterness to finish. Warmed to it.

Tried from Cask on 31 May 2018 at 17:46