Bevog Brewery

Microbrewery in Bad Radkersburg, Styria, Austria 🇦🇹
Associated Venue: Bevog Brewery

Established in 2012

Contact
Gewerbepark B 9, Bad Radkersburg, 8490, Austria
Description
Bevog microbrewery is the fruit of inquisitiveness and aspiration towards discovering new beer-drinking experiences; it is the result of enthusiasm, love and zeal. We brew beers with character and soul. Our goal is to transcend the limits of the known and ordinary.We have had enough of a monotonous beer offer and the belittling of beer. Beer can be and is much more than that. Bevog brewery is dedicated primarily to beers of top fermentation, more commonly known as ales. The ales we brew basically originate from England. In the last few decades this highly diverse type of beer has been given greater breadth, a wider range of flavors, has been shifting the boundaries of individual styles and becoming more and more popular around the world. It is gaining popularity not only with beer lovers and beer drinkers, but in general with gourmets, top chefs and people who are always willing to explore new flavours and experiences and who care about what they ingest.

Despite the English roots of ales, we here at Bevog are very creative and do not stick to the established norms. We design our beers in our own way, the way we know is right. We choose a beer style, take it apart, add a broad spectrum of gained knowledge, ideas and views, put it back together and polish it into our own beer, which is not rigidly cemented in the prescribed frames of an individual style. When creating recipes, we strive towards perfection and above all refuse all compromise, which is otherwise sadly in abundance in modern mass production.
All of the above has been confirmed by the received awards and prizes, and above all by the many super pleased drinkers of our beer.
Cheers!
Vasja Golar

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8.6/10 Appearance 8 Aroma 9 Flavor 8 Texture 10 Overall 8.5
Bottled, 0.33l. Murky dark brown, almost black, color with large creamy light brown mostly lasting head, fair lacing and many tiny yeast particles. Aroma of heavily roasted malt, smoke, strong coffee, dark chocolate, mild caramel, light resiny hops and mild vegetables. Taste starts light sweet malty with heavy roasty and smokey notesy, then followed sourish grainy. Finish is moderate to heavy bitter, aftertaste is long spicy roasted and with some bitterness, too. Full body, creamy texture and soft carbonation in palate. Excellent complementary addition to smoked sausage or salami, but would be very careful when combining it with smoked bananas...
Tried from Bottle on 12 Aug 2013 at 08:07

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottled 330ml. -from Za Popen’t Pivoteka, Ljubljana. Deep black coloured, small to medium sized beige head, mild smoked ham in the nose. The taste is light smoked ham, chocolate with mild roasty notes. Also some notes of meat. Really enjoyable brew.
Tried from Bottle on 18 Jul 2013 at 15:00

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Ogi’s. Black tinged with amber, something like extremely dark amber. Who cares. Lasting off white/beige head that wnet away slowly. Smoked ham aroma, coffee to bacon. The taste is... wow. Smoked chocolate if such a thing existed, some bitterness. Fresh, nicely smooth and a bunch of other minor details that I can’t decypher. Lovely lovely stuff. This Slovenian venture in Austria rocks both quality and design wise. Wish there were more micros like that. Or any like that in Croatia.
Tried from Can on 06 Jul 2013 at 16:19

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
On tap at Ljubljanski Festival Piva, Slovenia. Hazy dark golden coloured, small white head, mild fruity nose. Quite strong sweet malty fruity taste with notes of hops and honey. Sweetish dry sticky finish. Other Bevog beers are/were (much) better.
Tried from Draft on 05 Jun 2013 at 16:06

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
On tap at Ljubljanski Festival Piva, Slovenia. Light hazy amber coloured, small white head, pleasant fruity hoppy nose. Jam like fruity hoppy taste with pleasant agrumynotes in rather bitter finish. Refreshing, aromalic and mild spicy. Well done.
Tried from Draft on 05 Jun 2013 at 15:30

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
16/04 Marko’s 0.33 l bottle, thanks for sharing! It poured pitch black body with big brown head. Very nice coffee, chocolate, nuts and slightly alkaline wood aroma. Flavor was slightly sweet and nicely tart, dominated by coffee that carried that distinct dry/acidic note, chocolate, chicory, toffee, while wood is obvious here as well although not intruding. Full, rather creamy body with long, slightly sweet and acidic coffee and chestnut finish. Very pleasant oatmeal stout indeed, although a bit less nutty than they usually get. Nice surprise!
Tried from Bottle on 20 May 2013 at 03:25

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottled 330ml. -Courtesy of Marko, shared with him and heavy. Deep black coloured, medium sized brown head, chocolate and light coffee in the nose. The taste is almost the same with distinct chocolate. Easy drinkable and enjoyable stout.
Tried from Bottle on 24 Apr 2013 at 14:57

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
0.33l bottle from Za Popen’t, yeah. Poured a black body, with a cascading tan/brown head that went away relatively slowly. Chocolate, coffee and grain in the aroma, liiight sweetness, light dust, overall, quite pleasant. Taste... wow... just wow. I didn’t suspect it’d be that good. Chocolate, grain, nice, soft, sweet and balanced with some light sourness... notes of coffee... damn drinkable... well, I didn’t elaborate much descriptor-wise, but a huge, pleasant surprise.
Tried from Bottle on 16 Apr 2013 at 15:20

10/10 Appearance 10 Aroma 10 Flavor 10 Texture 10 Overall 10
Wieder einmal ein Bier, das ich am Anfang meiner Biertester-Karriere komisch bewertet habe. Beim erneuten Verkosten würde ich wohl 90% geben. Es ist ein fein durchdachtes Bier mit ausgewogenen herben und fruchtigen Aromen, die einen wilden Walzer auf der Zunge tanzen. Ein brauchbares black IPA hinzubekomen, ist schon gut -ein so gutes black IPA zu brauen zeigt von der Braukunst der Meisters. Ein wirklich tolles Bier.
Tried on 28 Apr 2012 at 17:50