Martha's Exchange Restaurant & Brewing Company
Brewpub
in
Nashua,
New Hampshire,
United States 🇺🇸
Associated Venue: Marthas Exchange Restaurant and Brewing
Established in 1993
Contact
Description
Many of you have asked, and surely the rest of you have wondered, “Who is Martha”?
It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.
In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.
Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.
Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.
Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.
It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.
In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.
Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.
Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.
Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
On tap at the source. Dark brown with a frothy off white head. Rich caramel and toffee maltiness. Raisins prunes and dried cherries with a touch of oak and alcohol. Pretty nice sipper.
Tried
from Draft
on 10 Sep 2016
at 15:56
6.8/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
On tap at the Source Dark brown with a faint off white head. Caramel and chocolate with a firm resinous pine hop presence. Pretty tasty beer. They are calling it a pale ale, but I can’t figure out why.
Tried
from Draft
on 10 Sep 2016
at 15:52
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Sampled at the Granite State Brewers Fest. Slightly hazy deep amber color smallish off white head. Rich caramelized sugars lightly bready maltiness. Faint floral hops barely keep the malt at bay. Pretty good light bock.
Tried
on 01 Aug 2016
at 18:47
6.9/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 6.5
4 oz. sample at the source. Hazy copper color, good carbonation level. Aroma is plenty of toffee and Toasted grain, mild yeast presence. The flavor has plenty of Belgo yeast character with the malt showing a decent level of depth. Balance of malt and yeast works. Body is still pretty light but not in a negative way. Nicely made
Tried
on 02 Jul 2016
at 11:43
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Clear golden color in a shaker glass at the source. Aroma is light citrus, honey, grain. The base of the brew is a pale grain giving light honey. The bitterness is assertive with lingering floral and citrus tones. Lighter body with a snappy, livley carbonation level.
Tried
on 02 Jul 2016
at 11:12
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Cask at Cask and Vine dry hopped with Falconer’s Flight, Simcoe, and Centennial hops. Slightly hazy red orange color with a decent head. Citrus pine earth and light fruit on the nose. Faint caramel bready maltiness. Good red ale.
Tried
from Cask
on 23 May 2016
at 20:18
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Cask at Cask and Vine dry hopped with Mandarina Bavaria and Czech Saaz hops. Slightly hazy deep yellow color decent head. Tangerine tropical fruity spicy hops with a smokey edge that I seem to get from the Mandarina hops. nice beer.
Tried
from Cask
on 23 May 2016
at 20:12
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap-thin offwhite-hazy gold. A-slight fruity/pine, lt malt. T-nice balanced hop/malt profile.
Tried
from Draft
on 21 May 2016
at 16:10
8/10
Tried
on 21 May 2016
at 15:28
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draft at the source. Solid dark brown with hints of garnet at the edges. Earthy chocolate maltiness as a base offset with a pretty hefty dose of smoky ham or bacon. It works pretty well but a bit too smoky for my tastes.
Tried
from Draft
on 09 Apr 2016
at 17:34