Martha's Exchange Restaurant & Brewing Company
Brewpub
in
Nashua,
New Hampshire,
United States 🇺🇸
Associated Venue: Marthas Exchange Restaurant and Brewing
Established in 1993
Contact
Description
Many of you have asked, and surely the rest of you have wondered, “Who is Martha”?
It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.
In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.
Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.
Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.
Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.
It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.
In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.
Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.
Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.
Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On cask at the Source. Mostly clear deep ruddy brown with a good sized off white head that persists. Sweet bready caramel malt with a hint of chocolate and some earthy hop to counter. Pretty tasty beer.
Tried
from Cask
on 09 Apr 2016
at 17:29
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draft at the Source. Somewhat murky deep yellow light golden color with a smallish quickly dissipating white head. Spicy yeast cereal grainy aroma and flavor with just a hint of lemon. Not my favorite style, but I could pound this if I had to.
Tried
from Draft
on 09 Apr 2016
at 17:24
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tap at the source. Hazy deep golden color with a frothy white head that persists. Sharp earthy pine grassy and resin with bits of light fruit and bready malt. Lingering bitterness at the end of each sip. Pretty decent IPA
Tried
from Draft
on 09 Apr 2016
at 17:21
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
On tap at the source. Hazy deep golden brown with a smallish short lived off white head. Sweet bready caramel maltiness with plenty of spicy earthy banana and clove to counter. I’m not usually a fan of the style, but this one worked for me.
Tried
from Draft
on 27 Mar 2016
at 19:05
7.1/10
—
Appearance 4
Aroma 8
Flavor 7
Texture 8
Overall 7.5
On tap at the source. Comes to the table a turbid light grapefruit juice color with a minimal head. Citrus earthy light tropical hop aroma and flavor with a bready faint caramel to counter. Nothing to look at but pretty tasty.
Tried
from Draft
on 05 Mar 2016
at 17:00
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at the source. Comes in a dimpled mug, crystal clear amber with a decent sized white head. Rich toasted and pilsner maltiness with a bit of spicy floral hop to counter. Smooth crisp clean beer, I quite enjoyed this.
Tried
from Draft
on 05 Mar 2016
at 16:55
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Cask (gravity) @ GBBF 2015, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX. [ As Marthas Presence IPA ].Clear medium amber orange color with a average, frothy and open, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, pale malt, caramel, moderate to heavy hoppy, orange - citrus, grapefruit, grass. Flavor is moderate to heavy sweet and bitter with a long duration, hoppy, citrus, orange, pale malt. Body is medium to full, texture is oily, carbonation is flat. [20150811]
Tried
from Cask
on 31 Dec 2015
at 08:11
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Cask gravity @ GBBF 2015. Pours a pale golden color with a small off-white head. Has a fruity citrus hoppy aroma. Fruity malty citrus hoppy bitter flavor. Has a fruity malty citrus hoppy bitter finish.
Tried
from Cask
on 28 Nov 2015
at 02:20
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg pour at NH Brewfest. (I believe it’s renamed "Apple Brown Betty" but have to believe it’s the same beer.) Appearance is hazy light orangey-brown color--like apple cider, with decent little off-white head with fair lacing. Aroma is some caramel, malt. Taste is rich roasted/toasted bread without too much else but tasty. Palate is light-to-medium bodied with lively carbonation, finish is abrupt. Overall, this is OK but nothing spectacular.
Tried
on 24 Oct 2015
at 20:51
6.1/10
—
Appearance 4
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Keg pour at NH Brewfest. Appearance is cloudy orange more than brown with no sparkle, minor head with no lacing. Aroma is sweet-tart like McIntosh or Granny Smith apples, liquor. Taste has more of same sort of sour apple with wine/liquor flavor. Palate is light bodied with thin texture, soft carbonation with a bitter feeling at the back teeth--a bit too much. Overall, there might just be a little too much going on. A lot of it is good but the sour taste is too dominant.
Tried
on 21 Oct 2015
at 07:52