Martha's Exchange Restaurant & Brewing Company

Brewpub in Nashua, New Hampshire, United States 🇺🇸
Associated Venue: Marthas Exchange Restaurant and Brewing

Established in 1993

Contact
185 Main St, Nashua, NH, 03060, United States
Description
Many of you have asked, and surely the rest of you have wondered, “Who is Martha”?

It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.

In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.

Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.

Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.

Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.

     Show


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Sample from the Granite State Brewers Festival 7/25/15 Spicy earthy with light phenols and some rich kettle carmelization and light fruits. Nice Brew.

Tried on 26 Jul 2015 at 15:09


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

On nitro. Creamy retaining off white head and amber color. A-medium malt, toffee, hint of tobacco, some earthy. T-follows. Soft carbonation.

Tried on 05 Jul 2015 at 19:20


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

On tap at Cask and Vine. Hazy yellow straw with a decent off white head. Huge banana in the nose with some sweet maltiness and bits of earthy spicy hops. The flavor is sweet bread with faint earthy hops and spicy yeasty flavors. Nice hefe actually, I quite enjoyed it.

Tried from Draft on 06 Jun 2015 at 21:09


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

On tap at The American Craft Beer Fest Yesterday. Smoked maltiness but with enough sweet chocolatey malt to back it up. Nice brew.

Tried from Draft on 31 May 2015 at 17:18


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

On cask at the Nerax booth at The American Craft Beer Fest Yesterday. Earthy spicy floral with hints of bready caramel. Nice IPA.

Tried from Cask on 31 May 2015 at 17:08


6.9
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 5.5

Snifter at the source shows a darker amber color with thick lasting head retention. Aroma has light toasted grain, mild yeast and almost a floral hop that is subdued by the yeast and grain. Flavor is mainly sweet malts with yeast and hops being very subtle. The texture is indeed very creamy and smooth, very nice texture. Pretty much all malt but easy drinking.

Tried on 09 May 2015 at 16:05


6.4
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 5.5

Draft@ the brew pub. Clear gold head that stayed most of the glass. Mild Belgain yeast, citrus and pepper. The flavor is about standard for a Wit. Spicy upfront with a wheat base. The finish shows the citrus with some pepper. Light body with soft carbonation. It pretty much is what it should be and simple.

Tried from Draft on 09 May 2015 at 15:31


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Draft at Da pub. Bright hazy gold with fast dying head. Aroma is onions, mild garlic and citrus. Flavor shows the galaxy hop very nicely, pink grapefruits, scallions, citrus rind ending in a lingering scallion bitterness. Body is medium with carbonation at a appropriate level. The scallion / onion flavor lingers for days after the sip.... Greg has done this hop variety justice!

Tried from Draft on 09 May 2015 at 15:19


6.8
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6

Draft at the source. Dirty gold with soapy lace. The aroma is a good amount of grapefruit and lemon. Flavor is moderate grapefruit with light floral hints. Bitterness is light and lingering with a medium body. Balance of the beer is good with some sweet malt. Overall about what you would expect.

Tried from Draft on 15 Feb 2015 at 18:37


7.8
Appearance - 6 | Aroma - 7 | Flavor - 9 | Texture - 8 | Overall - 8

Draft at the source pitch black color nice, tan head with lasting head retention. Aroma has a nice level of roasted malts, chocolate and a light salt brine. At the 1st sip I realized how nice full and creamy the body is, nice velevet texture. Flavor is just like the aroma with the brine being just a hint in the finish. Nice lingering roasted malts. Very nicely done.

Tried from Draft on 15 Feb 2015 at 16:14