Martha's Exchange Restaurant & Brewing Company
Brewpub
in
Nashua,
New Hampshire,
United States 🇺🇸
Associated Venue: Marthas Exchange Restaurant and Brewing
Established in 1993
Contact
Description
Many of you have asked, and surely the rest of you have wondered, “Who is Martha”?
It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.
In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.
Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.
Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.
Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.
It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.
In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.
Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.
Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.
Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 7
Overall 7
On tap at Martha's on Easter
Dark drown with ruby at the edges and a small off white head that slowly recedes. Rich toffee and caramel with bits of bread and an earthy yeasty character to round it out. Light vanilla bourbon and alcohol warming.
Dark drown with ruby at the edges and a small off white head that slowly recedes. Rich toffee and caramel with bits of bread and an earthy yeasty character to round it out. Light vanilla bourbon and alcohol warming.
Tried
from Draft
at
Marthas Exchange Restaurant and Brewing
on 12 Apr 2026
at 20:08
7.4/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
On tap at the source for Easter.
Lightly hazy light golden color with a thin white head that persists. Bready crackery herbal spicy with a clean finish. Pretty nice.
Lightly hazy light golden color with a thin white head that persists. Bready crackery herbal spicy with a clean finish. Pretty nice.
Tried
from Draft
at
Marthas Exchange Restaurant and Brewing
on 12 Apr 2026
at 20:01
7.4/10
—
Appearance 7
Aroma 7
Flavor 7.5
Texture 8
Overall 7.5
6 oz at Cask On! treated with maple syrup, toasted oak, and cinnamon. In the flavor the oak come through. Mild maple. I guess there is soft cinnamon. Body is ok. Not sure why this was served cold? It was on a cask handle, ummm.
Tried
from Cask
at
Cask and Vine
on 23 Mar 2025
at 23:00
6.9/10
—
Appearance 8
Aroma 7
Flavor 7.5
Texture 5
Overall 6.5
Cask On, cask 3/23/25.
Clear, earthy mahogany. Small, dark beige head
Maple syrup is prominent with tasteful cinnamon in the far background, thankfully. Some caramel and very little roast.
A bit thin, very dry but the adjuncts are flavorful and balanced. But yeah, that needs more malt depth. Clean, though...
Clear, earthy mahogany. Small, dark beige head
Maple syrup is prominent with tasteful cinnamon in the far background, thankfully. Some caramel and very little roast.
A bit thin, very dry but the adjuncts are flavorful and balanced. But yeah, that needs more malt depth. Clean, though...
Tried
from Cask
at
Cask and Vine
on 23 Mar 2025
at 15:48
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On tap at the source with the family for Easter. Brilliant copper color with a huge bubbly bone white head that persists. Rich toasty almost caramel maltiness with earthy floral hops to counter. seems a hint sweet but tasty.
Tried
from Draft
on 21 Apr 2024
at 20:46
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at the source with the family for Easter, served in a dimpled mug.Lightly hazy medium to dark brown with a rich frothy tan head that slowly recedes. Caramel maltiness with earthy hops to balance light astringency. Pretty nice.
Tried
from Draft
on 21 Apr 2024
at 20:44
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
8 oz draft at Cask On! Aroma and flavor are mild caramel, raisins, and yeast. Ummm, it is real mild.
Tried
from Draft
on 31 Mar 2024
at 06:36
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask pour at Cask.on. Hazy light brown with nice head and lacing. Aroma is caramel, bourbon, mild coffee. Taste follows aroma. Smooth texture, soft carbonation, a bit watery and finish as taste.
Tried
from Cask
on 30 Mar 2024
at 21:53
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Cask On, 3/40/24. Clear, dark auburn with dark chestnut. Small, persistent, dark beige head. Mellow coffee bean, I'd buy coffee-rested. Fruity yeast and toasted malts. Clean. Bourbony coffee, mellow, gently sweet and fruity. Soft and clean. Lighter body, not thin, good attenuation. Respectable.
Tried
from Cask
on 30 Mar 2024
at 20:29
6/10
Tried
on 26 Dec 2023
at 18:39