Martha's Exchange Restaurant & Brewing Company
Brewpub
in
Nashua,
New Hampshire,
United States 🇺🇸
Associated Venue: Marthas Exchange Restaurant and Brewing
Established in 1993
Contact
Description
Many of you have asked, and surely the rest of you have wondered, “Who is Martha”?
It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.
In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.
Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.
Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.
Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.
It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.
In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.
Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.
Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.
Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Cask gravity at GBBF 2015. Amber no head. Decent pink grapefruit. OK condition some bitterness. It’s pretty good. Likeable American ipa. Pink grapefruit dry finish.
Tried
from Cask
on 11 Aug 2015
at 10:21
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at GBBF 2015... Amber... Small bubbly white head.. Soft Dry fruit nose... Soft bitter herbal orange.. Dry orange linger
Tried
from Cask
on 11 Aug 2015
at 07:13
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
From cask. Pours cloudy orange with a small white head. Aroma is peachy, grapefruity and smooth fruity. Crisp hoppy. Bitter and light citrusy. Smooth fruity finish.
Tried
from Cask
on 11 Aug 2015
at 07:10
4.8/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4
On tap at Cask and Vine for the Distributor showdown. Light golden/dark straw color. Huge Apple cider vinegar on the nose with hints of fruits. Somewhat difficult to drink, but might have been nice on a salad.
Tried
from Draft
on 05 Aug 2015
at 20:04
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
On cask at the source. Hazy dark brown with a long lasting frothy tan head. Big toffee and fig with a firm alcohol note. Really nice sipper.
Tried
from Cask
on 02 Aug 2015
at 14:08
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Served on nitro at the source today. Deep amber color with a creamy frothy off white head that persists forever. Light caramel and toffee maltiness offset with plenty of earth and a touch of smoke. Nice easy drinking ale.
Tried
on 02 Aug 2015
at 13:50
7.6/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
On tap at the source today. Deep copper amber color with a decent sized off white head. Rich caramel and toffee notes with a hint of earth to help balance. Light fruit. Smooth approachable, flavorful ale, my favorite of the day.
Tried
from Draft
on 02 Aug 2015
at 13:44
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Draft at Cask and Vine Deep brown/black with a creamy off white head that persists forever. Roasty chocolate with hints of earth and umami, and a touch of light fruit. creamy smooth rich mouthfeel. Felt more like a sweet stout to me, hides the alcohol quite well. Nice Beer.
Tried
from Draft
on 28 Jul 2015
at 20:06
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Sample from the Granite State Brewers Festival 7/25/15 Spicy earthy with light phenols and some rich kettle carmelization and light fruits. Nice Brew.
Tried
on 26 Jul 2015
at 15:09
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On nitro. Creamy retaining off white head and amber color. A-medium malt, toffee, hint of tobacco, some earthy. T-follows. Soft carbonation.
Tried
on 05 Jul 2015
at 19:20