Keg @ Crosseways, West Huntspill. Nice head with good duration. Color is hazy golden. Aroma and taste are rich tropical fruits, flowers, pineapple, citrus, hops, malt and has a bice hopoy finish.

Cask at the Golden Eagle Beer Festival. Pale golden colour with a white head. Aroma citrus and fruit. Nice juicy body. Slightly sweet.

Gravity cask at the Real Ale Classroom, Stoneygate, Leicester. Banana cream yellow, murky with a loose suggestion of white head. Grapefruit, pineapple, some yoghurt notes in the aroma. Taste is sweet with the slightest suggestion of possety sourness. More pineapple and some cteamy honeydew in the aftertaste. Very easy drinking for the ABV. Certainly not a challenging beer but a good one nonetheless.

Keg at the Real Ale Classroom, Stoneygate, Leicester. Light gold, a little bit on the hazy side with a thin upper layer of white head. Light aroma gives tropical fruit, some orange peel. Sweetish taste with white grape and lychee, iced tea, peach. Light citrus hop kick in the finish. Very heavily carbonated. Lovely beer but I'd love a little bit more from it.

This beer was on kegatvtge Cardinals Hat. Lincoln. Pale golden colour with a white head. Aroma lemon citrus slight sherbet. Taste tart citrus. Medium crisp body.

Cask at Beer Emporium, Bristol. Pours lightly hazed copper amber with beige head. Aroma: sweet malts, biscuit, burnt orange. Taste: light to moderate sweet & bitter, bread dough, citrus peel, grapefruit, caramel, grass. Light spicy finish. Medium body with soft carbonation

Keg at Brewdog, Bristol. Pours hazy pale golden with a white head. Herbal with lemongrass, orange, coriander notes plus the usual wit esters. Light spicy finish. Light to medium bodied with soft carbonation. Pretty decent overall

Cask at The Famous Royal Navy Volunteer, Bristol. Pours black with a tan head. Crunchie aroma, on the taste its moderate to heavy sweet, burnt toffee, chocolate, molasses. Sticky sweet, slightly acrid finish. Medium body with soft carb. Loads of flavour for a 4% beer but too sweet for me

22/5/2019. Craft keg at The Dove Street Inn Spring Festival, Ipswich. Pours cloudy pale yellow gold with a small white head. Aroma of bitter pink grapefruit, passion fruit, citrus, hops and malt. Moderate sweetness, medium bitterness and light tartness. Moderate body, slight oily and watery texture, soft carbonation. Nice aroma but quite an unpleasant bitterness to finish. Not keen.

Keg at Flint Gate, Weybridge. I'll be very specific - if you go to the old town in Tallinn there are stalls which sell nuts which have been coated in spices, sugar and, perhaps, cocoa. You get nuts like this in a lot of places but this aroma is particularly Estonian. Dark brown to the extent that it appears opaque until you hold it up to the light. Initial light sourness with a sweet edge. The latter gains some strength. Malts and Christmas spices come through into the finish. I was going to state that at no point does this remind me of French toast but only as I got to the aftertaste did I pick up some syrupy burnt butter (or caramel) and the vanilla pods mentioned in the description. Light-medium bodied. Slick but edging towards thin. Flat carbonation. Long finish. This one over-egged itself. Certainly more interesting than some old school browns but a damp squib in terms of what was advertised. Make me think of one of those UK Christmas specials which has had season spices added to it.