473mL can, pours a deep dark manga onto with a large beige head. Nose seems authentic, with a nice bouquet of candi sugar, dark red fruits, molasses, and gentle esters from the Belgian yeast. Flavour reveals the Belgian yeast upfront, with light bubblegum, red fruits, molasses, candi sugar, and alcohol. It avoids being cloyingly sweet or too bubblegum-y—yay; that's hard for non-Belgian breweries to do apparently. This is well-made.

473mL can, pours black with a small beige head. Aroma brings out lots of oats and moderate toasted malt. Flavour is moderately sweet, with oats, toasted malt, and lactose. Medium-bodied, with just a touch of sweetness. Very good.

Murky and kind of greyish. Big fluffy head. The aroma is sort of a canned peaches and alcohol thing. On the palate, it's similar. Lots of those canned peaches, a bit of alcohol, muddled malts. It is pretty messy, certainly not as accomplished as the session IPA.

Cloudy and pale. Thin, bubbly head. The aroma is fairly strong, weedy, and a bit orangey as well. The body is light. There's a sort of tobaccoey note, along with some papaya. The malts are really thin here, a bit too much, but it doesn't make the beer bitter. It just makes it light and thin. So all told, not bad, but much better on the nose than on the palate.

Dark brown, thin bubbly head. Very thin head. Rich barrel on the nose, sticky dark sugars, a bit boozy. On the palate it's got some rich sugars, again quite a bit of barrel but better integrated on the palate than the nose. Just enough bitterness. Light fruitiness leaning towards the raisin family. Decent stuff.

The recipe is pretty generic, so in that sense it's a fairly straightforward hazy IPA, fruity, yeasty, that sort of thing. Clean. Malts are in the background, bitterness fairly low. Pretty typical hazy, nothing wrong with it.

16oz at Alex's. Appearance: terrible dirty straw with a white head. Aroma: dirty fruits, maybe some vegetables, some sweetness. Taste: along the same lines. Overall: total meh, typical Russel :-/