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Travellers Rest Farm, Hungerford Lane, Reading, RG7 6JH, England
Description
Tutts Clump Cider is a family business that was set up in 2006 by Tim Wale. Tim (who is an Agricultural/Motor Engineer by trade) was born in the hamlet of Tutts Clump, West Berkshire in 1957 and still lives there. Tim is assisted by his wife and five daughters - two of whom are full time.
Cider making started as a hobby with production of some 25 litres. By 2013 we were using around 90 tonnes of home counties grown apples and crafting some 60,000 litres of Proper Cider which is increasing year on year (71,000 litres in 2019). We do not filter, pasturise or carbonate our products and the only additives are sucralose and sulphites in small quantities. We do everything in house and package in bottles, cans, bag in box, pouches, casks and kegs.
Cider making started as a hobby with production of some 25 litres. By 2013 we were using around 90 tonnes of home counties grown apples and crafting some 60,000 litres of Proper Cider which is increasing year on year (71,000 litres in 2019). We do not filter, pasturise or carbonate our products and the only additives are sucralose and sulphites in small quantities. We do everything in house and package in bottles, cans, bag in box, pouches, casks and kegs.
7/10
ā
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle from Cobbs Farm Shop, Near Hungerford, Berkshire consumed 11-11-09 Pours hazy gold, nice tangy aroma with that slight acidic recoil you get from a decent cider. Nice tannic bite, its strange because its starts with a sharpness but then soon levels out to have a more dessert apple quality, good combination, after a while Iām reminded of that slightly too watered down bottles of squash taste that me and our Scott used to take down Banbury Open Air Swimming Pool when we were kids in the Summer Holidays ( we used to live down that place) and for that lovely memory I reserve the right to give it an extra point. Its simple and very decent A7 A3 F7 P4 Ov14 3.5
Tried
from Bottle
on 11 Nov 2009
at 12:49