Activity
Oakes
added a new beer
Passionfruit Lime Sour
by
Fern + Cedar Brewing
2 months ago
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 5 | Overall - 4.5
Opaque and pale. This is one of the most egregious chalky things I've had in a while. Just straight hop burn, no hop expression. Malt base is too thin, but not much would be able to hold up this excess of unbalanced drek. This beer is everything that is wrong with hazy IPA.
Oakes
added a new beer
Tropic Thunder Double IPA
by
Fern + Cedar Brewing
2 months ago
Oakes (33493) reviewed Spice Cake Holiday Ale from Fern + Cedar Brewing 2 months ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Really soft nutmeg, vanilla creme, mellow toffee, caramel. Good creamy body, and balanced spices - even with things like ginger it's actually mellow.
Oakes
added a new beer
Spice Cake Holiday Ale
by
Fern + Cedar Brewing
2 months ago
Appearance - 7 | Aroma - 6 | Flavor - 6.5 | Texture - 7 | Overall - 7
Hazy, slight purple note, effervescent. Light berry note, a bit wheaty. Don’t get much for wit spice but otherwise it’s balanced, decent.
Oakes
added a new beer
Hidden Wonders Blackberry Wit
by
Checkerhead Brewing
2 months ago
Oakes (33493) reviewed La Sauvin Soiree from LoveShack Libations 2 months ago
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5
Hazy. Thick head. Pale. Ok, lots of sauvin on the nose. Good body. Medium bitterness. A little bit of acidity...haha that's on me, leaving a Loveshack beer for a month before opening. I mean, if this was going to pick up a touch of brett I should have let it sit a few months longer. Because this would be a fucking amazing brett IPA. As it is, a nice Kiwi IPA.
Oakes
added a new beer
La Sauvin Soiree
by
LoveShack Libations
2 months ago
Oakes (33493) reviewed Gose from KPU Brewing Lab 2 months ago
Appearance - 7 | Aroma - 6 | Flavor - 7 | Texture - 7 | Overall - 6.5
Bright, with a pale gold colour. I actually would have liked a slight haze. Not much head on it. Smells like kettle sour. I actually would have liked some bugs. On the palate, it's a kettle sour with salt in it. Fairly saline finish. It's fine. Lightish body, nothing wrong with the ferm. A simple textbook example, which makes sense since it's students brewing it.