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8.9/10 β€” Appearance 8 Aroma 9 Flavor 9 Texture 9 Overall 9
Dark brown, aroma is rich. Beautiful stout, syrupy but lots of barrel…the bw adds nuance and complexity. Port and whiskey both hit really well. That little vinous note, blast of wood and alcohol in the finish. Rounded, layered, complex. Excellent.
Tried from Draft on 31 Jul 2026 at 14:50

7.3/10 β€” Appearance 7 Aroma 6 Flavor 8 Texture 8 Overall 7.5
Hazy, pale. Not much head. Quite tart, herbal. More spruce than sprucio, for some reason. Good complexity, I like the bitterness here.
Tried on 31 Jul 2026 at 14:49

6.5/10 β€” Appearance 7 Aroma 6 Flavor 6 Texture 7 Overall 7
Hazy, thin head. Pale. Dullish. Tart, yeasty, vague spruce. That yeastiness is unlike Dageraad and comes across as basic.
Tried on 31 Jul 2026 at 14:49

6.1/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Quite pale. Thin head. Good bitterness, bright yuzu, maybe makes the malt come across as husky.
Tried on 31 Jul 2026 at 14:48


6/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Hazy, pale, fruity, especially stone fruit, soft creamy body, definitely could use some bitterness.
Tried on 31 Jul 2026 at 14:48

6.1/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Amber. Medium pine, moderate bittterness, just ok malt. wcipa, needs more hop brightness.
Tried on 31 Jul 2026 at 14:47

6/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Dark brown, thin head, quite light, toasty, touch of acidity. Low bitterness. It’s fine but pretty basic.
Tried on 31 Jul 2026 at 14:46

Oakes added a new beer Shamrock Stout by The Office Brewery
1 month ago


7/10 β€” Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7
Opaque. Thin head. Aroma has a bit of galaxy on it, and other stuff. Not bad, but I bought this at a museum so we're talking about 10 month old IPA here. Decent bitterness, orangey notes, galaxy the only thing that really still stands. Malt base is fine, has a good creaminess. Would have been a good beer, back when it was actually fresh.
Tried on 19 Jul 2026 at 02:04