Review based on the BJCP2021 guidelines (style 25A, adapted). Can 35 cl - Batch SLC 05025 (BB undeclared - Canned on 07/14/25). AROMA: medium fruity esters (orange, some lemon) and phenolics (clove, some peeper). medium-low and slightly sweet malt background. APPEARANCE: gold color and clear. medium white head, with medium to medium-low retention. some belgian lacing. TASTE: similar to the aroma with medium oranges, slight lemon, peppery phenolics. medium-low bitterness with a semi-dry finish with some malt in the aftertaste. MOUTHFEEL: medium carbonation, medium body. slight alcoholic warmth but very smooth. OVERALL: a nice Belgian Blonde Ale-type beer.

Review based on the BJCP2021 guidelines (Style 29A: apricot / 18A). Can 35 cl - Batch 211 13:58 3 (BB: unspecified - Canned on Jul 30.2025). AROMA: medium-high apricot aroma with a slightly sweet background. APPEARANCE: yellow color and clear. medium-low white head with medium-low retention. TASTE: medium apricot flavor, followed by low bready malt character. medium-low bitterness with a semi-dry and slightly yeasty finish. MOUTHFEEL: medium-low body with medium carbonation. OVERALL: an ok blonde ale with added apricot puree.

Review based on the BJCP2021 guidelines (style 19C). Can 35 cl - Batch unknown (BB unknown - Canned on 08/29/25). AROMA: medium-low malty notes (caramel, slight nuttiness). slight hop note (citrus) APPEARANCE: amber color with fines particles in suspension. medium-low to low beige creamy head with low retention. TASTE: medium-low malty-sweet flavor with caramel notes. faint citrusy hops. medium bitterness with a semi-dry to dry finish. MOUTHFEEL: medium to medium-low body with medium-low carbonation. OVERALL: a brown ale in its American variant but without the punch that characterizes the style.

Review based on the BJCP2021 guidelines (style 21A). Can 34 cl - Batch 15712:08 (BB: 21/12/25) AROMA: medium-high hop aroma (lime, grapefruit, slight elderberry). medium-low soft and neutral malt background- APPEARANCE: light yellow color and very slightly hazy with very thin particles in suspension. medium-low white head. creamy, with style-average retention. TASTE: medium hop flavor (lupulin, lime, grapefruit, elderberry) with medium-low to low neutral and slightly sweet malt background. medium to medium-high bitterness with an almost dry and bitter finish that persists. MOUTHFEEL: medium-low body with medium-low carbonation. slight astringency. OVERALL: a good American IPA.

Review based on the BJCP2021 guidelines (style 29A: "natural flavor" / 21A). Can 34 cl - Batch CUSA2301211207001 (BB: unknown / canned on 07/09/25). AROMA: medium-high fruity aroma (pressed oranges juice) with a medium-low hop presence (fresh green, grapefruit). low neutral malt background. APPEARANCE: pale yellow color with thin haze in suspension. medium-low white head with average retention. TASTE: initial medium-low fruity notes (orange juice), medium-low hops (slight grapfruit, lime), low neutral-sweet malt background. high bitterness with a dry and bitter finish. MOUTHFELL: medium-low body with medium-low carbonation. slight astringency present. OVERALL: an america ipa with added flavouring that gives it a "comercial" character, and persistent bitterness.

Review based on the BJCP2021 guidelines (style 25A). Bottle 33 cl - Batch L12304 (BB: 12.2026). AROMA: medium hop notes (fresh green, herbal, lime), medium esters (oranges) with a medium-low neutral malt background with slight sweetness. APPEARANCE: light yellow body with micro-particles in suspension giving it an hazy appearance. large white head, beady, with good retention. slight lace formation. TASTE: similar to the aroma with medium hop notes (fresh green, lime), followed by low estery oranges and slight spicy phenolics. soft medium-low to low malt background with a neutral-sweet character. medium bitterness with a slight hoppy and dry finish. MOUTHFEEL: medium body with high carbonation. OVERALL: an interesting variation of a classic.

Review based on the BJCP2021 guidelines (style 33B: bourbon / 30A: coffee / 31B: maple syrup / 20C). Bottle 33 cl - Batch 31.12.2029 (BB: 31.12.2029) AROMA: medium-high roasted malt and coffee with a predominant sweet background with medium-low vinous alcoholic notes. APPEARANCE: very dark brown color and opaque with no highlights. no head. TASTE: medium-high sweet coffee flavor with medium-low boozy vinous notes. low to very low bitterness. finishes sweet with notes of coffee and slight roastiness. MOUTHFEEL: full body with almost no carbonation. warmth from alcohol. OVERALL: a very sweet imperial stout with detectable boozy notes but not associated with bourbon, which is strange.

Review based on the BJCP2021 guidelines (style 33B: Bourbon / 30A: cocoa nibs, coconut, lactose / 20C). Bottle 33 cl - Batch 31.12.2030 (BB: 31.12.2030) AROMA: medium-high boozy aroma of bourbon, followed by medium-low cocoa and low coconut background. APPEARANCE: very dark brown body to black and opaque. no head. slight particles in suspension. TASTE: initial medium-high blend of bourbon, sweet chocolate and medium-low to low coconut. low bitterness with a sweet finish that evolves to semi-dry with hints of coconut. MOUTHFEEL: high body with low to none carbonation. alcoholic warmth being almost hot. OVERALL: a pastry stout with very prominent bourbon but almost in balance with cocoa in the flavor. coconut is a bit overwhelmed by bourbon and cocoa. maybe with less barrel contact (24 months is way too much).

Review based on the BJCP2021 guidelines (style 30A: pistachio, cocoa nibs and sesame / 31B: lactose - Base: 20C). can 50 cl - Batch 00288 (BB: 26.06.2027). AROMA: medium-high chocolate aroma with faint traces of roasted malts and metal. medium-low alcoholic aroma. APPEARANCE: very dark brown color and opaque. ver thin light brown head with no retention. TASTE: medium chocolate flavor with a sweet character, slight roastiness from dark malts and a low vinous character. low bitterness with a sweet that evolves into a semi-dry finish with slight sweetness. MOUTHFELL: full body with low carbonation. OVERALL: an imperial stout with added cocoa nibs, pistachio and sesame but where only the cocoa was detected.