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EngineerGuy_HU

Romania 🇷🇴 Member Supporter Picture Admin
Old-fashioned guy in this fast-changing world. I'm an electrical engineer who loves craft beers, alternative music, DotA2 and the Premier League.

In that order - or maybe not.

 Activity
6.5/10
330ml, draft.
Pours black, with a brownish hue. Medium brown, creamy head.
Nose is chocolate and caramel, sweet and floral. Flavor is creamy chocolate, fruity, a bit sweet. Finish is sweet and pleasant, quite long.
Tried from Draft at Beer Wall Café on 05 May 2026 at 18:17


6/10
400ml, draft.
Pours dark amber with medium, off-white, creamy head.
Nose is leftover ham in the refrigerator. That's my best guess, sorry :))
Strong smoked flavor at the beginning, more of a red ale afterwards. Faint smokey finish.
Tried from Draft at Beer Wall Café on 07 Apr 2026 at 15:24

EngineerGuy_HU has a new beer style achievement

Level 1 for IPA - Imperial New England / Hazy ticks with a total of 5 ticks of this sub style.
Castor from Bere à la Cluj was the one that did it!
2 months ago


6/10
400ml, draft.
Pours pale/hazy, like most NEIPAs. Thin, white, creamy head.
Nose is faint, hoppy - nothing special.
Strong hoppy flavor, but also the typical NEIPA. Very pleasant, but not extraordinary.
Tried from Draft at Beer Wall Café on 07 Apr 2026 at 15:23

EngineerGuy_HU added a new beer Castor by Bere à la Cluj
2 months ago


EngineerGuy_HU updated a beer: Hopical Punch brewed by Hophead Brewing
2 months ago


6/10
Medium white head, reduces to a thin one. Clear straw color, medium body, you can see the bubbles rise in the glass. Nose is hops, fruits, a bit sweet, maybe lichi? Strong hoppy flavor, bitter, a bit tart. Hoppy, a bit sweet aftertaste.
Tried from Draft at Beer Wall Café on 14 Feb 2026 at 18:15

EngineerGuy_HU added a new beer CANDYSHOP by Hophead Brewing
2 months ago


4.5/10
300ml, draft.
Pours clear gold, large white head. Nose is clean and fresh (?) Can't compare it to anything else, very unique and interesting. Taste is bland, nothing too dominant. No aftertaste.
Tried from Draft at Beer Wall Café on 30 Apr 2026 at 15:10