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EngineerGuy_HU

Romania 🇷🇴 Member Supporter Picture Admin
Old-fashioned guy in this fast-changing world. I'm an electrical engineer who loves craft beers, alternative music, DotA2 and the Premier League.

In that order - or maybe not.

 Activity

EngineerGuy_HU updated a beer: Ursus Cooler - Ananas & Guava brewed by Ursus Breweries
1 month ago


EngineerGuy_HU has a new beer style achievement

Level 3 for Radler / Shandy - Non Alcoholic ticks with a total of 15 ticks of this sub style.
Ursus Cooler Ghimbir & Lămâie from Ursus Breweries was the one that did it!
1 month ago


5.6/10 Appearance 5 Aroma 6 Flavor 6 Texture 5 Overall 5.5
0,5l, can.
Pours cloudy, pale white, with thin, quickly diminishing white off-head.
Decent radler - if you like the taste of ginger -, but nothing fancy.
Tried from Can on 26 May 2026 at 20:17


EngineerGuy_HU updated a beer: Molsosa brewed by Oblivion Barrel Project
1 month ago


7.4/10 Appearance 6 Aroma 7.5 Flavor 8 Texture 6 Overall 8
375 ml, bottle.
Pours clear pink-red, with thin off-white head.
Nose is fruit and yeast, flavor is wine-barrel, cherry and earthy-yeasty notes.
Medium-high carbonation.

Special beer for a special near-day :)
Tried from Bottle at Beer Wall Café on 24 May 2026 at 18:32

EngineerGuy_HU has a new beer style achievement

Level 3 for Sour / Wild Beer - Flavoured ticks with a total of 15 ticks of this sub style.
To The Moon And Back from One Beer Later (Berăria Calul Bun) was the one that did it!
2 months ago


6.1/10 Appearance 6 Aroma 6 Flavor 6.5 Texture 6 Overall 6
440 mL, can.
Pours pale, orangey, with a pinkish hue. Thin, quickly diminishing white head.
Nose is sour, and a bit tart, flavor is really interesting. I wouldn't say I can recognise the rhubarb, but it's definitely there. Not sweet at all, which I liked.
Definitely recommend it, a new experience, and a good, quality beer!
Tried from Can at TheBrewhouse on 23 May 2026 at 21:06


5.5/10
0,5l, bottle.
Pours hazy, pale orange with medium, creamy white head.
Tried from Bottle from Hanzi's Haus on 11 May 2026 at 11:17