15/II/25 - 75cl bottle @ Bar Beenhouwer (Gent), BB: n/a (2025-140) Thanks to Frederick (?) for sharing the bottle!

A little cloudy orange to light red beer, creamy off-white head, stable, a bit adhesive. Aroma: very very floral, a bit funky, citrus notes, grapefruit, some lavender, a little peppery, some szechuan. MF: soft carbon, medium body. Taste: very floral, honey, a little oxidized, earthy, dry, quite some tannins, more flowers. Aftertaste: dry, woody, tannins, meh, ok but not great.

15/II/25 - on tap @ Bar Beenhouwer (Gent), BB: n/a (2025-139)

Little cloudy beige blond beer, small creamy white head, unstable, falls down quickly, non adhesive. Aroma: funky, sourish, a little peated, smoky touch, earthy. MF: soft carbon, medium body. Taste: pretty dry, funky, brett notes, a little bitter, very peated, acidic. Aftertaste: dry, spicy notes, herbal touch, more spicy, tannins, very smoky, peated, lemony, dry, decent and complex but not really my cup of tea.

15/II/25 - on tap @ Bar Beenhouwer (Gent), BB: n/a (2025-138)

Clear dark brown to black beer, small creamy beige head, unstable, non adhesive. Aroma: very oxidized, lots of red wine, soy sauce, lots of alcohol, some bourbon notes, roasted pecans, maple syrup. MF: soft carbon, medium body. Taste: very oxidized, some soy sauce, bitter touch, pretty dry, gentle roast, some alcohol. Aftertaste: roasted, a bit sweet, some caramel, chocolate notes, oxidized, some cardboard even.

15/II/25 - on tap @ Bar Beenhouwer (Gent), BB: n/a (2025-136)

Pretty clear ruby red to reddish brown beer, practically no head. Aroma: very fruity, lots of red berries, red currants, a bit woody, nice! MF: soft ot no carbon, medium body. Taste: pretty sourish start, a hint of vinegar, acidic, lots of malic acid, citric acid, some woody notes, tannins. Aftertaste: pretty sourish and dry, a hint of vinegar, a little bitter, green apple skin, more tannins.

15/II/25 - on tap @ my birthday drink, café De Welkom by DOK (Gent), BB: n/a (2025-135)

Clear light blond to straw yellow beer, small creamy white head, unstable, a bit adhesive. Aroma: a little malty, slightly fruity, some vegetables, cabbages. MF: ok carbon, medium to light body. Taste: pretty sweet and malty start, grains, cow fodder, some banana, a hint of bubble gum. Aftertaste: malty, grains, pretty bitter, grassy touch, a little sweet, some malic acid, meh, ok, not great.

15/II/25 - on tap @ my birthday drink, café De Welkom by DOK (Gent), BB: n/a (2025-134)

Clear pale yellow blond beer, creamy white head, stable, a bit adhesive, leaving some lacing in the glass. Aroma: a little fruity, some tropical fruits, orange peel, a bit grassy. MF: ok carbon, medium body. Taste: nice malty start, good bitterness, grassy, clean, slightly metallic, a hint of citrus, a little watery. Aftertaste: very dry in the finish, grassy, a little herbal, malty backbone still shining through, grains, hay, hint of cow fodder.

14/II/25 - 33cl bottle from La Bièrerie (Illkirch, Strasbourg, FR), shared @ home, BB: 10/IX/25 (2025-133)

Cloudy blond beige beer, big creamy aery off-white head, a bit irregular, pretty stable, non adhesive. Aroma: lovely, lots of citrus, grapefruit, orange peel, juicy, some tropical fruits, a little herbal, a bit malty. MF: lively carbon, medium body. Taste: very yeasty, grassy, bitter, herbal, some grapefruit, but overall not as fruity as I would’ve hoped for a NEIPA.

12/II/25 - 33cl can @ De Trollekelder (Gent), BB: 29/XI/25 (2025-132)

Clear dark brown beer, creamy beige head, unstable, non adhesive. Aroma: nice, lots of caramel, a bit oxidized, malty, a bit nutty, earthy, gentle roast, some hazelnuts. MF: ok carbon, medium to full body. Taste: lots of alcohol, gentle roast, lots of whisky, a bit sweet, some caramel, bitter, hoppy, more alcohol. Aftertaste: gentle roast, hoppy bitterness, pretty dry, lots of whisky, alcohol, malty, a bit sugary, nice one, but could do with some ageing I recon.