SaltyGrog
Asheville, United States 🇺🇸 MemberOptions
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SaltyGrog
updated a beer:
Kingston Black (2022)
brewed by Haykin Family Cider
8 months ago
SaltyGrog
updated a beer:
Oregon Bittersweet
brewed by Idol Cider House
8 months ago
SaltyGrog
updated a beer:
Still Scrumpin' 2019
brewed by Raging Cider & Mead
8 months ago
SaltyGrog
updated a beer:
Artifact Slow Down
brewed by Artifact Cider Project
8 months ago
SaltyGrog
updated a beer:
Semi-Dry Cider
brewed by Hi-Wire Brewing
8 months ago
SaltyGrog
updated a beer:
Golden Russet Fruition Farms (2023)
brewed by Eve's Cidery
8 months ago
SaltyGrog
updated a beer:
Golden Russet Oakes Farm (2023)
brewed by Eve's Cidery
8 months ago
SaltyGrog (4618) reviewed BSQ3-22 Tritus from Buried Acorn Brewing 8 months ago
Appearance - 7 | Aroma - 8.5 | Flavor - 8.5 | Texture - 7 | Overall - 8
Painted bomber via South Hill Cider. Mojito glass at home.
Clear, medium gold, strong fizz & settle, lots of activity.
Smell is sharp with white grape, apricot, cedar, florals, sticky malt & sour papaya funk.
Taste is twangy sweet apricot & sour apple at first, inviting more tropical notes, then drying out just a bit. Some faux wood notes, very gentle sweet vinegar throughout. Lingering citrus peel. Finish has some apple astringency that is very nice.
Active & sizzling carbonation. Thin, medium tart, very sharp, with a slight lacquer. A touch stiff. Acid burns.
Kinda nice.
SaltyGrog
added a new beer
BSQ3-22 Tritus
by
Buried Acorn Brewing
8 months ago
Appearance - 5 | Aroma - 3 | Flavor - 6 | Texture - 5 | Overall - 4.5
On tap at the source while waiting for our bbq, out of bbq, how about some chicken, order.
Baby tulip. Pale straw, soda head, slight haze.
Noticeable yogurt-y nose, wheat, & only a slight sour regurgitation of tropical essence.
Taste was very tart & twangy, with more of an obvious passionfruit hit. Sour/green strawberry or just perceived, not a ton of fruit but a ton of acid & a sip of vinegar over a thin & slightly itchy framework.
Pass.