Bereta Brewing Co. No Matter the Season

No Matter the Season

 

Bereta Brewing Co. in Giarmata, Vest Banat, Romania 🇷🇴

  IPA - Triple New England / Hazy Regular
Score
7.17
ABV: 9.8% IBU: - Ticks: 6
Heavily Hopped Triple IPA with Nectaron, Riwaka & Citra.
 

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7

Tried from Can on 28 Nov 2025 at 21:00


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7.6
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

440ml can @ Belgian Beer Geeks Autumn Gathering 2025. Pours a golden misty yellow, white head. Lovely haze, great drinkability.. soft, light palate with a moderately sweet exotic hop character, pokey alcohol but thankfully reigned in.

Tried from Can on 20 Oct 2025 at 18:20


7
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Can shared at BBGG. Hazy yellow. Sugary, pear, boost, pineapple, grassy hops, zesty. Very sweet, medium bitter. Medium body, not too boozy but there's some.

Tried from Can on 18 Oct 2025 at 18:28


6.6
Appearance - 7 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 6.5

44cl can à Belgian Summer Beer Gathering, merci Bart.
BB 25/02/2026.
Dorée, pale trouble marqué, col épais blanc tenace.
Une grosse TIPA sur le haze renforcé – le tout avec une effervescence que je trouve faiblarde ce qui renforce la sensation d’alcool mais aussi de haze – notes d’abricot et pêche – pus autres fruits en compotée.

Tried from Can on 18 Oct 2025 at 08:22


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8.3
Appearance - 7 | Aroma - 8 | Flavor - 8.5 | Texture - 8 | Overall - 9

Bursting with tropical and citrusy goodness on the nose and taste follows delivering layers of passionfruit, pink grapefruit, Stonefruit mango and peach coming in, savoury hop spice edge, spring onion, herbal grassy dank hoppy punchy finish. Top drawer.

Tried from Can from Etre Gourmet (webshop) on 17 Jul 2025 at 19:20


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

A hazy golden yellow beer with a white head. Aroma of dank, onions, grassy hops, stone fruits. Taste of yellow stone fruits, grassy and citrusy hops, dank, onions.

Tried from Draft on 01 Jul 2025 at 09:37