Dry Cidah
Urban Farm Fermentory in Portland, Maine, United States 🇺🇸
Cider - Dry Rotating Out of Production|
Score
6.79
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A fully fermented blend of freshly pressed Maine grown apples.
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6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 7
Can from the back of the fridge. Need to make room for more Limearitas. Where did this come from? I think it was City Swiggers. 12oz can. Now called "Super Dry Cidah". 6.5% edition. Mason jar pour. Clear, ginger gold body. Smells like cream soda, or maybe light butterscotch; hay. Taste is dry, with a greasy mouthfeel. Subtle carbonation. Grassy, bitter apple essence, white wine, decent acid & a touch of butterscotch & dust on the finish. Tis okay.
Tried
from Can
on 12 Dec 2017
at 18:50
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Sample at the taproom. Slightly cloudy straw color with a medium thin white head that evaporates quickly to an outer ring. Short strings of lace. Aroma of apple, yeast and spice. Medium body with flavors of mildly funky yeast, apple and spice. The finish is dry with a slightly funky and tart apple aftertaste. Decent overall.
Tried
from Draft
on 24 Oct 2017
at 15:49
7.3/10
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Appearance 6
Aroma 8
Flavor 9
Texture 4
Overall 7
Draft at Paradiso Dupont. Hazy very pale yellow color, bubbles. Aroma of apple skin and lemon. Tastenis like biting into an apple, dry finish. Carbonation totally unnecessary but fortunately is minimal.
Tried
from Draft
on 05 Aug 2016
at 19:35
6.9/10
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Appearance 4
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Northeast Bucket List Trip Beer #61. 12 ounce bottle from Whole Foods Dedham. Pours a hazy straw color with a bit of a fizzy head. Aroma of sweet apples, dry apples and a mild hint of funk. The taste is dry apples, earth, Lifesavers candy, lemon, mild funk. Medium bodied, lingering tartness.
Tried
from Bottle
on 19 Feb 2015
at 22:12
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at Meridian Pint’s DC Beer Week Cider Event. Pours a hazy, bright, neon lime green with zero head. Nose is tart, apples, green apple skin, candle wax. Flavor is nice and tart, almost lemony, a kombucha spiciness, mold ginger, apple core. Plenty of apple. Dry, lightly spicy finish.
Tried
from Draft
on 13 Aug 2013
at 04:26