Bottle pour at the May 1st DC Tasting. Poured a hazy golden color with a small off-white head. Aroma was light citrus, touch of tropical fruit notes. Floral, juicy, light sweet notes of citrus. Very tasty.

From a bottle at the DC gathering May 1, 2016. Pours a hazy gold with an off white head. Aroma of juicy citrus. Flavors of pineapple, grapefruit and mandarin orange. Lovely

Bottle. Hazy to cloudy yellow color, bright white head. Nice aroma of floral fruity meadows. Taste is overripe fruit, haystacks. Delicious.

Bottle. Pours cloudy Arnold Palmer, medium white creamy head, good lacing. Aroma is melon, pine, a bit tropical. Flavor is light sweet, light plus bitter, juicy piney melons. Medium body, creamy mouthfeel. Another great one.

Pours hazy gold into a tulip. White head recedes to nothing. Pineapple and mango aromas. Soft with sweet caramel, yeast and pineapple front to back. Lasting pith and meringue finish.

Poured from bottle thanks ClarkVV cloudy orange bronze with a 2 finger off white head. Aromas of juicy hops and fruit smells great. Taste is insanely good and is well balanced. --- Beer merged from original tick of Enigma Dry Hopped Fort Point on 28 Nov 2015 at 20:47 - Score: 8

650 ml bottle, thanks to ClarkVV on this bottled on 21 Nov, 2015. Mildly hazy gold color with big, full, thick head. Aroma is awesome! The Australian hops are white grape, herbal with some more fruits, pineapple with mild hay.

Flavor is a pretty much a reflection of the aroma. Every single variant of Fort Point has been off the chain! I love Australian hops and this falls in line with Nelson. Very good!

Thanks Clark for sharing. 750ML bottle. enjoyed @ outside temp so around 40F? this is super cloudy, it’s this bronze orange 2 finger off-white head. The nose is like this grape-forward, with a ton of tropical fruits. This is insane. Juicy, bright, a lot of pine resin and it has this citrus skin like when you chew on orange skin it’s this tight acidity. good mouthfeel. insanely awesome. the malt and hop presence is very light and very tame.

750mL bottled and drunk on 11/21/15.
Well, this is pretty fresh, that’s for sure. Big white head and cloudy appearance as is well-established by now. Great retention.
Nose seems less given to any green onion or garlic than the other varieties of Fort Point. Really nice pineapple and kiwi in the nose, with some definite dankness and herbal qualities. Honey and sweet biscuits show through from the malts, balancing nicely. No yeast stink, cat pee or b vitamin here. No alcohol noted.
Juicy and very tropical but with an additional dryness that some of the other varieties didn’t have. No resin, thankfully and none of that galaxy tang/capsaicin-like quality. Dankness meets guava and key lime in a really nice flavor profile. Awesome texture and balance as always, with tight carbonation and a great creaminess to it. Aside from the regular version, this is my favorite (though they are all so similar).
Second bottle, drunk 11/28/15.
Ya, I suspected I had underrated this and so I had. Just much, much more brightly hopped than any of the other variants, by a longshot. Really unique with watermelon, guava and meyer lemon and just enough bitterness in the flavor. Perfect texture/carbonation as always. Probably have the regular Fort Point a bit lower than it should be too. Will definitely pick up a new bottle of a forthcoming batch of that and rerate it.