In Peccatum Craft Beer Lilith Oporto Aged

Lilith Oporto Aged

 

In Peccatum Craft Beer in Allariz, Galicia, Spain 🇪🇸

  Belgian Style - Quadrupel / Dark Strong Regular
Score
6.78
ABV: 9.0% IBU: - Ticks: 23
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7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

4/VIII/21 - 33cl can from Bierhalle Deconinck (Vichte), shared @ home, BB: 27/VII/20 (2021-727)

Clear purple brown beer, small creamy beige head, pretty stable, non adhesive. Aroma: lovely, lots of dried fruits, raisins, bit yeasty, ripe banana, caramel. MF: ok carbon, medium to full body. Taste: alcohol, soft roast, dried fruits, good stuff, ripe banana, pretty sweet and sugary, caramel. Aftertaste: alcohol, sugary, banana, sweet, caramel, ripe banana.

Tried from Bottle from Bierhalle Deconinck on 04 Aug 2021 at 20:30


9
Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9

Le vieillissement en fût de porto a beau être court (1 mois et demi) cette quadruple jouit de beaux arômes qui font réellement sa force avec prune, poire, prune, poivre, caramel et donc porto. L'alcool à 9% est également bien efficace, permettant de bien structurer la bière et de lui donner le tempérament nécessaire, et l'amertume est également bien dosé conférant ce brin de fraîcheur salvateur. Je suis tout de même curieux de savoir si une maturation plus longue en barrique ne lui permettrait pas d'être encore plus aboutie. Petit regret tout de même sur le final qui peine sur la longueur et sur la complexité qui n'est pas mauvaise, mais qui, pour le genre peut être plus poussée. En verre, le blond limpide parcouru par de grosses bulles est acceptable pour le genre. Aucune mousse n'est présente à la surface. Le nez est sur la prune, la pomme, la poire, le caramel et le porto. L'attaque démarre piano sur l'intensité avec cependant de beaux arômes (ceux décrits au préalable) et une bonne fraîcheur. La deuxième bouche est la plus intense et la plus robuste. La corpulence est alors excellente. Pas d'évolutions côté aromes cependant. L'alcool se renforce en arrière-bouche, conférant un bon tempérament à la quadruple, alors qu'en même temps, l'amertume diminue. Le final nous laisse ces beaux arômes en bouche mais avec une intensité décroissant rapidement. Cette quadruple a beaucoup de potentiels, mais je suis certain que sur cette base, le brasseur pourrait faire encore mieux.

Tried on 25 Oct 2019 at 11:38


7.3
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7

Bottle. Dark brown color. Caramel, raisin and a hint of port in the aroma. Malty sweet flavor, raisin, porto. Hint of caramel. Pleasant, vinous. Could use a bit more oak aging. Low on carbon.

Tried from Bottle on 26 Aug 2019 at 12:05


5

Tried from Bottle on 21 Jun 2018 at 23:01


7.4
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Clear amber brown colour, small fizzy off-white head, quickly diappearing, light lacing. Aroma toasted malts, dark fruits, candied cherries, wood, port, caramel, alcohol. Taste light heavy sweet, slightly bitter and light sourish notes, malty, red fruits, woody, light port, retronasal wood and port. Sweetbitter aftertaste with fruity sourish notes, warming alcohol, medium body, sticky to watery texture, average carbonation. Bit odd brew the rich ripe aroma with wood and port isn't followed by the same in the taste which is light and fruity and gradually becoming more and more sourish, interesting.

Tried from Bottle on 06 Apr 2018 at 10:00


4.5
Appearance - 6 | Aroma - 6 | Flavor - 3 | Texture - 2 | Overall - 5

Tap. Tasted on the 21/10/2017 at II In Peccatum Beer Fest. Hazy copper to amber colour with a medium tan head. Aroma of caramel, dried fruits, wood and grapes. Taste syrup, Porto wine and caramel. Sweet and sherry finish. Next one please!

Tried from Draft on 24 Oct 2017 at 03:40


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

18th December 2016
Hazy amber - brown beer, good pale tan head. Palate is softish and semi dry. Decent fine carbonation. Smooth malts, trace of cream. Spicy esters getting sweeter. Light red wine berries. Estery spicy dry finish. Bit too ester dominant but fine.

Tried on 30 Dec 2016 at 11:18


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

Reddish-brown. Aroma: sweet, fruit and spicy, caramel, port wine, dried fruit, toffee. Taste: barrel, raisins, plums, dried fruits, caramel, port wine.

Tried on 12 Oct 2016 at 09:29


6.8
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Draft at La Cervetica, RBESG 2016. Very hazy brown with a ring tan head. Aroma of oak, vinous notes, overripe dark fruit, berries, caramel and malt. Flavour is above moderate sweet, light moderate bitter and light sour. Medium to full bodied with soft carbonation. [08-07-2016]

Tried from Draft on 26 Sep 2016 at 03:53


7.2
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 8

Dark brown color, off-white head, good retention. Aroma has notes of toasted malts, caramel, ripe fruit. Flavor is slightly yeasty, light sweet, notes of chocolate plumbcake and red wine. No presence of alcohol in spite of its 9% ABV. Light sweetness in the final, no cloying. Smooth and creamy on palate with a good presence of Port wine in the aftertaste.

Tried on 25 Sep 2016 at 13:04