Can. Pour is a very murky orange gold with very little head. Aromas are bold - lots of barnyard funk, a touch of orange, some honey. Amazing nose. Flavor is nice but I think the aroma is the highlight here. The funk mixes nicely with the orange flavors but the beer is a bit thin.

Slightly sour, classy saison. Pic: note Third Man Records next door

2024 can from Livonia Liquor. Pours a hazy, glowing straw gold with a finger of foam that dissipates. Funky nose with notes of brett, horseblanket, wet hay, pith and citrus zest. Bright on the palate with more citrus, brett and hay flavors. Dry with a note of mimosa. Nice pith and tartness on the finish. Really nice.

Draft at The Jeffrey Craft Beer, Cocktails & Bites, 311 East 60th St, NYC. Pours hazy pale gold with a very small white head. Aroma of wheat, yeast, citrus and sour berries. Light to moderate sweetness, moderate bitterness, light sour, touch of salt. Light to medium body, slight oily texture, average to soft carbonation. Finish is dry, bitter sweet/sour. A very good saison.

750 ml bottle into tulip glass, bottled on 12/23/2016. Pours slightly hazy pale golden/yellow color with a 1 finger dense white head with good retention, that reduces to a thin cap that lingers. Nice spotty lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big tart lemon, lime, tangerine, grapefruit, citrus peel, pineapple, peach, apricot, melon, pear, green apple, coriander, hay, straw, herbal, grass, sea salt, oak, pepper, wheat, and cracker; with lighter notes of leathery/musty funk, white wine vinegar, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/spicy yeast, oranges, citrus peels, spices, oak barrel, and light-moderate pale malt notes; with great strength. Taste of big tart lemon, lime, tangerine, grapefruit, citrus peel, pineapple, peach, apricot, melon, pear, green apple, coriander, hay, straw, herbal, grass, sea salt, oak, pepper, wheat, and cracker; with lighter notes of leathery/musty funk, white wine vinegar, and yeast/oak earthiness. Light-moderate fruity/lactic tartness and yeast spiciness on the finish. Lingering notes of tart lemon, lime, tangerine, grapefruit, citrus peel, pineapple, peach, apricot, melon, pear, green apple, coriander, hay, straw, herbal, grass, sea salt, oak, pepper, wheat, cracker, light funk/vinegar, and yeast/oak earthiness on the finish for a while. Awesome complexity, robustness, and balance of fruity/funky/spicy yeast, oranges, citrus peels, spices, oak barrel, and light-moderate pale malt flavors; with an awesome malt/tart/spiciness balance, and no puckering/astringent flavors after the finish. Moderate dryness from tart/spiciness, increasing through the glass. Medium carbonation and light-medium bodied; with a very smooth, moderately crisp/grainy/acidic, and lightly sticky/tangy/tannic/saline balanced mouthfeel that is awesome. Zero warming alcohol as expected of 5.8%. Overall this is an awesome fruited saison style! All around great complexity, robustness, and balance of fruity/funky/spicy yeast, oranges, citrus peels, spices, oak barrel, and light-moderate pale malt flavors; very smooth, crisp, and refreshing to drink, with the balanced tart/spicy finish. Spot on balance between fruit, spices, and classic JP house funk profile; with just enough malt presence to balance the acidity. A highly enjoyable offering.