Porter
Cerveses La Pirata in Súria, Catalonia, Spain 🇪🇸
Porter Regular|
Score
6.80
|
|
London-Style
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7.3/10
—
Appearance 8
Aroma 7.5
Flavor 8
Texture 6
Overall 6.5
Tap at Brew Wild as Authentic Porter. Black, golden brown cream. Roasted coffee, caramel, grain on the forefront. Medium body, dry, roast, ash on the palate. Acidic finish. A lot going on at 4%
Tried
from Draft
at
Brew Wild Pizza Bar
on 13 Aug 2026
at 20:13
6.8/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Tap at Brew Wild, paired with salmon capers pizza. Dark brown. Caramel, malt, roasted, chalky chocolate. Tad front heavy. Creamy, fizzy. Dry chocolate, slightly sour burned coffee. Intense.
Tried
from Draft
at
Brew Wild Pizza Bar
on 13 Aug 2026
at 20:13
5.4/10
—
Appearance 5
Aroma 4.5
Flavor 6
Texture 5
Overall 6
330ml, draft.
Pours black, with a thin-medium, quickly diminishing beige head.
Nose is nearly none, with a faint steely whiff, flavor is chocolate, a bit of roasted malt, with a velvety mouthfeel.
Finish is definitely roasted, maybe a bit of smoked.
Pours black, with a thin-medium, quickly diminishing beige head.
Nose is nearly none, with a faint steely whiff, flavor is chocolate, a bit of roasted malt, with a velvety mouthfeel.
Finish is definitely roasted, maybe a bit of smoked.
Tried
from Draft
at
Beer Wall Café
on 22 May 2026
at 20:19
7.5/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Color negro, opaca, espuma beige cremosa y bien retenida. Aroma a café con ciertas notas de ceniza. En boca es ligera, de trago fácil, si bien es algo acuosa la espuma aporta cierta cremosidad al trago. Notas de café expreso, humo y pan muy tostado, dulzor medio, final amargo, seco y torrefacto. Cerveza muy agradable y de muy fácil disfrute.
Tried
from Bottle
on 02 Mar 2026
at 23:11
7.3/10
—
Appearance 8
Aroma 7.5
Flavor 7
Texture 7
Overall 7
Black with a tall, firm tan head. Roasted malts, coffee, dark chocolate, earthy hops, subtle burnt notes. Medium bodied. Finish has a little fruity sweetness among the roasted malt. Solid.
Tried
from Bottle
on 04 Feb 2026
at 19:29