Suishin Bunanoshizuku Junmai Shu
Suishin Yamanehonten Co. Ltd. in Mihara-shi, Hiroshima, Japan 🇯🇵
Saké - Junmai Regular|
Score
6.89
|
|
Alcohol Volume: 16%
Rice: Sen Bon Nishiki
Polish: 60%
SMV: +1.5
Acidity: 1.4
Yeast: Yeast Association 9
Squeezing Method: Yabuta Method
Food Pairing: Tempura
Sake description :
Suishin Junmai Bunanoshizuku is made with famous soft water that well out from Buna (Fagus Crenata Blume) forest in Hiroshima as well as Suishin's special invented ginjo yeast and fermentation for a long period in a low temperature. All of these elements make Buna No Shizuku a very mild and delicate flavoured full body Junmai. The first sip will deliver you slightly fruity aroma all over your palate with a clean & semi dry flavour then finishing with a short dry crisp. Being junmai sake made with Yadanishiki rice, Buna No Shizuku delivers a punch of Umami. This is a good instance of high quality Hiroshima style semi dry Junmai sake.
Rice: Sen Bon Nishiki
Polish: 60%
SMV: +1.5
Acidity: 1.4
Yeast: Yeast Association 9
Squeezing Method: Yabuta Method
Food Pairing: Tempura
Sake description :
Suishin Junmai Bunanoshizuku is made with famous soft water that well out from Buna (Fagus Crenata Blume) forest in Hiroshima as well as Suishin's special invented ginjo yeast and fermentation for a long period in a low temperature. All of these elements make Buna No Shizuku a very mild and delicate flavoured full body Junmai. The first sip will deliver you slightly fruity aroma all over your palate with a clean & semi dry flavour then finishing with a short dry crisp. Being junmai sake made with Yadanishiki rice, Buna No Shizuku delivers a punch of Umami. This is a good instance of high quality Hiroshima style semi dry Junmai sake.
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7.5
Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 7 | Overall - 7.5
300ml bottle from Sake Shop, Stanmore. Clear with very pale yellow tint, no head and aroma of rice, flowery, fruit, melon, citrus. Taste is sweetish, rice, fruity, zingy, citrusy, with some warming earthy alcohol. Medium bodied, low carbonation, drying warm boozy finish. Nicely drinkable.
Tried
from Bottle
from
Sake Shop Stanmore
on 28 Feb 2026
at 09:33