Pump House Brewery Muddy River Stout

Muddy River Stout

 

Pump House Brewery in Moncton, New Brunswick, Canada 🇨🇦

  Stout - Oatmeal Regular
Score
6.54
ABV: 5.0% IBU: - Ticks: 6
Our oatmeal stout is deep midnight black coloured with a roasty aroma of malts, espresso and chocolate. Full and velvety with more sweet flavours of malt, coffee and chocolate as suggested in the aroma. Lightly acidic with a big finish, oatmeal surely isn’t just for breakfast anymore!
 

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7.2

A really nice 5% stout. Creamy, full flavored. A bit sweet. Very drinkable. Co-op sk

Tried on 22 Dec 2020 at 01:07


7

Tried on 03 Jul 2019 at 18:59


6.5
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

This stout poured a deep black colour with a very brown head. Not bad lacing. Scents include cocoa and a little coffee. So much cocoa it smells like chocolate milk. First swig was quite good with flavours of smoke, cocoa and coffee. Finish is burnt and smoky flavours linger forever.

Tried on 08 Dec 2017 at 20:48


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Dark brown color, beige head. Aroma of sweet milk chocolate. Taste is similar.

Tried on 26 Aug 2014 at 07:24


4.4
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 3.5

Sample, draught, on the premise, savoured on August 13 2010; eye: black, opaque, tiny cappuccino head; nose: roasted malt, burnt malt; mouth: burnt malt, caramel, water, finale in caramel with presence of diluted roasted malt, light body, thin, light acridness, lightly oily, mildly sweet; overall: disappointing FRANÇAIS Échantillon, en fût, bue sur place, savourée le 13 août 2010; œil : noire, opaque, petit anneau cappuccino; nez : malt torréfié, malt brûlé; bouche : malt brûlé, caramel, eau, finale en caramel avec présence de malt torréfié dilué, corps léger, texture mince, légère âcreté, légèrement huileuse, moyennement sucrée; en résumé : déception

Tried on 24 Jan 2011 at 13:23


7.2
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Beany roast aroma with decadent milk chocolate. Very dark brown colour. Large almond component to the aroma. Light, with treacly, nutty, truffley malt notes. A nice dessert of a stout, finishing with a hop flourish very late.

Tried on 04 Sep 2003 at 13:58