Otis
Sixpoint Brewery in Brooklyn, New York, United States 🇺🇸
Stout - Oatmeal Rotating Out of Production|
Score
7.06
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I believe a stout should be a celebration of all the robust flavors of its signature style. Therefore, I created the Sixpoint Otis as an accentuation of the distinguishing characteristics of stout beer: roasted flavor, full body, and hop bitterness.
My favorite style of stout is Oatmeal Stout - a rare variety that earns its name from brewers adding whole flaked oats to the mash. When added in small quantities, I find the oats do not typically add much flavor to the stouts, but they have an incredible impact on the mouthfeel and body.
Celebrate our Oatmeal Stout by enjoying its texture! The oats provide a silky, velvety mouthfeel. Celebrate our Oatmeal stout by enjoying its roastedness! I add extra quantities of roasted barley – the malt that lends stout beer its dark color – to provide a flavor of rich coffee. Celebrate our Oatmeal Stout by enjoying its balance! The deep caramel, toffee, and molasses flavors are complimented by even additions of hops throughout.
Celebrate by ordering a pint of the Otis!
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Maverick (5062) reviewed Otis from Sixpoint Brewery 6 months ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Draft from cask at Waterfront manhattan earlier this month. NOt too memorable really. Oats etc.
SaltyGrog (4602) reviewed Otis from Sixpoint Brewery 11 months ago
Appearance - 6 | Aroma - 7 | Flavor - 10 | Texture - 10 | Overall - 9.5
Notes from 1/10/2009. On cask at New Beer today. Having my way with a jug of it at the moment. Filled completely to the top, I go easy into my rounded pint glass. Black & brown & very still. Head was small to begin with at the store, got about a third of quickly dispersing dark tan head. Sniffing along... sweet roast, woody-ness, baking flour, a bit of a citric tone right at the end. First off, just a trace of carbonation left after getting filled barely four hours ago. Though it adds to the already smooth creaminess that the oatmeal provides. Taste is milder in coffee/roast flavors then it was fresh out the cask. A delicate bready/sugar cookie sweetness relaxes things, waiting on the slightly lingering citrus/coffee-ish/tinny bitterness that comes into the finish. Simple & delicious. Drinkability is just plain easy. Easier then Brownstone on cask. This IS cask though. I am only allowed so much of that. How about running this stuff through a randal stuffed with toasted marshmallows? :)
bkbergen (9216) ticked Otis from Sixpoint Brewery 12 years ago
Cask dry hopped w
Palme (4407) reviewed Otis from Sixpoint Brewery 12 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 10 | Overall - 7.5
On tap @ Mudville 9. A nice creamy nitro foam on top of a eventually dark almost black beer. Smells lovely chocolaty with both chocolate and chocolate paper. A little bit of cardboard also, but it smells quite nice this. Oh my, that's tasty! The nitro is just fantastic in this beer! It's so creamy in the mouth that I cannot remember the last time I had a creamy beer like this. It's loaded with Milky chocolate and fresh grassy hops. This is a really fresh one. Traces of latte, cream and lactose. Some gunpowder and licorice in the aftertaste. . A really really good one. The glass went away in no time at all. 16.06.2013
Inbreak (10179) reviewed Otis from Sixpoint Brewery 12 years ago
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
16.06.2013, tap @ Alewife Queens:
Nice creamy longlasting head. Aroma is roasted dark malts, coffee, chocolate, grass, licorice, rubber, cereal. Taste is dry, dark malts, coffee, bitter chocolate, hay, licorice, rubber, burnt caramel. Medium bitterness, dry mouthfeel. Nice, but I’d rather say this was a dry stout.
Also tasted this one again and then it was pretty awfule:
01.07.2013, tap @ Rattle ’n Hum:
2-4-2-1-3=1,2
Nice creamy longlasting head. Aroma is winegum crocodiles, cardboard, dark malts, hay, grass, dried fruits. Taste is slightly sweet, dark malts, chocolate, caramel, cardboard, chlorine, cocoa, hay. Medium bitterness, dry mouthfeel. This was pretty bad!
trapped (8267) reviewed Otis from Sixpoint Brewery 12 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
Drought tasted on 13 Sep 2012. Dark brown color, creamy beige head with good retention, coffee aroma, creamy coffee taste, low carbonation, long finish. Very satisfying stout.
Lubiere (24390) reviewed Otis from Sixpoint Brewery 13 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
A dark hazed brown stout with a thick receding lacing mocha head. In aroma, a nice hopped up chocolate malt, with floral hop, nice. In mouth, a nice nutty chocolate with herbaceous and floral hops, nice. On tap at Rattle’n’Hum, Sept 21, 2012.
Gyllenbock (17521) reviewed Otis from Sixpoint Brewery 13 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
On tap at Rattle N Hum, July 2012. Black with a creamy tan head. Aroma and taste of roasted malt, chocolate, some butter. Really creamy mouth feel on this one. Dry aftertaste.
saxo (29673) reviewed Otis from Sixpoint Brewery 13 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Tap @ Rattle N Hum, NYC. Nice creamy head with good duration. Color is black. Aroma and taste are roast malt, caramel, milk chocolate and some spicy notes.
jtclockwork (20071) reviewed Otis from Sixpoint Brewery 13 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6
Draft. Pours black with brown head. Nose and taste of bakers chocolate and roasted dark malt with some lactose and roast coffee. Medium body.