Sori Brewing Coffee Gorilla

Coffee Gorilla

 

Sori Brewing in Tallinn, Harju County, Estonia 🇪🇪

  Porter - Baltic Regular Out of Production
Score
7.22
ABV: 7.0% IBU: 45 Ticks: 110
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7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
Bottle. Dark brown color. Aroma: good malt, coffee, caramel, a little roasted malt. Taste: sweet, wine, coffee, velvety espresso.
Tried from Bottle on 26 Sep 2016 at 09:33

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5

Lukt: Kaffe, lakris og mørk sjokolade.
Utseende: Sort.
Skum/kullsyre: Tynt dekkende skum.
Smak: Kaffe, sukker, lakris, røsta malt, mørk sjokolade og vanilje.
Hvor: Tasting kveld hos Untapped Jostein sammen med Bryne.
Medium: Flaske@330ml, ABV@7%, Når@09.09.2016
Tried from Draft on 25 Sep 2016 at 14:01

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle sample at a tasting at Max’s place. Thanks Stas. Black with a creamy tan head. Aroma of roast, licorice, coffee, some chocolate, and a dark fruits note. Flavor is a bit sweetish, with roast, coffee, a bit of dark chocolate, and a bitter ashy finish. Medium-bodied. Good
Tried from Bottle on 26 Aug 2016 at 07:07

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Black with thin head. The aroma and flavour have plenty of coffee. Light sweetness. Very pleasant.
Tried on 14 Aug 2016 at 15:20

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Miltei musta, vähäisesti vaahtoava olut. Mieto ja miellyttävä tuoksu on suklainen, kahvinen ja paahteinen. Maku samoin kahvinen, suklainen, leipäinen ja ennen kaikkea varsin pehmeä ja juotava. Vahva kahvinen jälkimaku on loistavasti balanssissa makeamman leipäisen maltaisuuden kanssa. Todella hieno ja juotava kokonaisuus, oikeinkin laadukas olut!
Tried on 21 Jul 2016 at 12:06

7.3/10 Appearance 8 Aroma 8 Flavor 7 Texture 4 Overall 8
On tap at ACBF’16 with Borresteijn, Kermis, Zlotta & the Queen of Whales. Black color. Creamy beige head. Aroma’s: coffee, mocha, roasted, along with some sweetness reteonasal. Flavor is moderate sweet, roasted. Body is a bit thin. Finishes with lots of roast, bitter.
Tried from Draft on 14 Jun 2016 at 13:42

7.5/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7
On tap at ACBF’16. Black colour, beige head. Aroma of coffee, chocolate, dark fruits, roasted malts, malts, some pumpernickel. Flavour is medium sweet, chocolate, coffee, roast, fruity, light hoppy, bitter finish. Medium bodied. Tasty.
Tried from Draft on 14 Jun 2016 at 02:28

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
Sampled from tap at Amsterdam Craft Beer Fest 2016. Pitch black with a light brown head. Sweetish, slightly roasty aroma of coffee, dark chocolate, some hazelnut and hints of licorice. Sweetish-malty, slightly roasty taste of dark chocolate, coffee, vanilla, peanut butter, toasted nuts and licorice, followed by a short, moderately roasty-bitter finish. Medium body, slightly creamy mouthfeel, soft carbonation. Good!
Tried from Draft on 11 Jun 2016 at 02:26

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
33cl bottle. Very dark brown pour with a tall tan head and visible carbonation. Smells like dark cherries, cold brewed coffee, dark chocolate and roasted malts. The taste is dominated by coffee notes, together with roasted malts, dark cherries, vanilla and dark chocolate. Medium bodied with medium carbonation and a cherry chocolate aftertaste. --- Beer merged from original tick of Coffee Gorilla on 25 Feb 2019 at 20:50 - Score: 7. Original review text: Dark roast, ash, roasted coffee, light peat. 3.6
Tried from Bottle on 31 May 2016 at 11:31

8/10 Appearance 6 Aroma 9 Flavor 8 Texture 8 Overall 8
Bottle at home. Pours black with a fine head. Aroma is pure espresso. Like smelling a really good strong cup of espresso. There’s some spiciness and earthiness but it’s hidden well by the coffee. Sweet and intense. Flavour is first and foremost also coffee oriented. Nice dark maltiness and some herbal earthiness. Leaves a dry and bitter finish. This is about 50% coffee, in a good way. My girlfriend agrees.
Tried from Bottle on 29 May 2016 at 18:42