Bottle shared at the Canary wharf tasting 16/02/2016. Huge thanks to Colin for this. Clouded bright yello straw coloured pour with a lasting loose white head. Aroma is super juicy, dank and tropical, little wheat, mango. Flavour is composed of raw be grains, wheat, tangerine, mellow tropical fruits, tangerine, Mellow juicy hop assertive. Very well put together. Palate is grainy, moderate carbonation . Smooth. Superb. World class.

Can thanks to Cloin on level 42. It pours cloudy bright gold with a thick white head. The nose is fresh, juicy, sweet, passion fruit, passion fruit, candied stuff, danky, doughy and grass. The taste is crisp, smooth bitterness, earthy, grassy, dankness, passion fruit mango, minerals, pine needles and apricot with a smooth finish. Medium body and moderate, foamy carbonation. Fresh and exceptionally well balanced. Amazing.

Can split at the level 42 tasting, from an IP, 16/02/16. Hazed orange with a well appointed off white cap. Nose is sharp pine needle, bitter orange, straw, skunky, tangerine, floral, dank hop. Taste comprises skunky hop, pine needle, orange pith, mango, light spice, melon, toasted bread. Medium bodied, fine carbonation, semi drying close peppered with earthy hop bitterness. Solid.

Can shared in London - cheers to Colin. Pours unclear gold with a creamy white head. Fresh and vibrant aroma, good peach, tangerine, touches of oine needles, pale bread. Light-medium sweet flavor with loads of juicy citrus fruits, mango, papaya, lemon meringue, pale bread, grapefruit, tangerine. Light bodied with fine to average carbonation. Lightly resinous on the finish, gooey and juicy, with more citrus and tropical fruits, relaxed bitterness. Just stupendously fresh and drinkable.

Can thanks to Caleb! Pours murky golden orange, medium off-white head that dissipates to a lot of sticky lacing. Aroma is juicy, dank, pine and passionfruit, guava and melon. Flavor is light sweet, light plus bitter, super juicy and rich. Fullish body, creamy mouthfeel. Winner!