Alternative Fact. Beetroot is the New Hops.
Beerbliotek in Göteborg, Västra Götaland, Sweden 🇸🇪
Collab with: AF BrewGose - Flavoured Regular
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Score
6.84
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Collaborations are an integral part of our brewing philosophy. And you know we didn’t beet around the bush when our friends from AF Brew came to town. This Imperial Gose is filled with Beetroot, Lemon peel, Coriander seeds and a suspicious black ingredient they said was Salt.
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6.9/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6.5
Can split at CBC Islington, thanks to Daneil, 26/04/17. Pinkish orange with a decent crimson cap. Nose is pink berries, straw, earthy, light floral wave. Taste comprises light herb, red berries, earthy beetroot whisper, hint of vanill, wooded tones. Medium bodied, fine carbonation, semi drying close. Decent enough offering.
Tried
from Can
on 22 Oct 2017
at 03:13
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap@MBCC May 2017, Copenhagen - red coloured pour with white pinkish head. Fruity beetroot prominence in the aroma and taste, red berry fruity, pretty heavy dose of salt in the close.
Tried
from Draft
on 10 Jul 2017
at 08:47
6/10
Tried
from Draft
on 08 Jul 2017
at 15:38
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
26th April 2017
Craft Islington bottle share. Thanks to Dan the man for the can. Hazy orange - pink beer with a peachy colour head. Palate is airy, mildly dry and has modest fine carbonation. Mild tartness. Some bitter hazlenut. Earth fruity beetroot. Mildly tart finish. Interesting and surprisingly drinkable but I don’t think hops have anything to worry about yet.
Craft Islington bottle share. Thanks to Dan the man for the can. Hazy orange - pink beer with a peachy colour head. Palate is airy, mildly dry and has modest fine carbonation. Mild tartness. Some bitter hazlenut. Earth fruity beetroot. Mildly tart finish. Interesting and surprisingly drinkable but I don’t think hops have anything to worry about yet.
Tried
from Bottle
on 28 Jun 2017
at 10:38
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 330ml @ Sommerhuset
Pours hazy red with a pink head. Aroma is tart with a notes of malt, citrus and coriander. Taste is light sweet, light bitter and light to medium sour with a long dry, tart, citrus and coriander finish. Body is light, texture is thin, carbonation is soft.
Pours hazy red with a pink head. Aroma is tart with a notes of malt, citrus and coriander. Taste is light sweet, light bitter and light to medium sour with a long dry, tart, citrus and coriander finish. Body is light, texture is thin, carbonation is soft.
Tried
from Bottle
on 26 May 2017
at 02:15
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
CBC 2017: pours red (bright red) with a white head. Aroma is funky, mineralish, hints of sugar. Taste is lightly sour. A bit on the salty side. Mouthfeel creamy. I love beets, but was a little disappointed that they were not better represented in the flavor. Still a pleasant beer.
Tried
on 13 May 2017
at 03:36
6/10
Tried
on 12 May 2017
at 10:18
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
draft. A pink beer with a lazing beige head. The aroma has notes of lacto, raspberries, and straw. The flavor is sour with notes of straw, lemons, and brett, leading to a tart finsih.
Tried
from Draft
on 12 May 2017
at 06:23
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
From tap. Pours hazy red with a small pink head. Aroma is fruity, citrusy. Crisp hoppy. Mellow, fruity and slight herbal. Mild fruity and slight citric. Smooth fruity far finish.
Tried
from Draft
on 12 May 2017
at 06:21
6.8/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
Can at Craft Islington, shared by Danny. It pours cloudy pink - purple, medium white head. The aroma is fresh, sweet, candied beetroot, orange marmalade, tangerine and salty peach. The taste is crisp, tart, sour, lemony sherbet, beetroot, candied fruits, citric acidity, salt, orange and earth with a drying finish. Medium body and fine, prickly carbonation. Way better than expected. Bizarre, but sort of works!
Tried
from Can
on 09 May 2017
at 07:08