Stickee Monkee
Firestone Walker Brewing in Paso Robles, California, United States 🇺🇸
Belgian Style - Quadrupel / Dark Strong Rotating|
Score
8.06
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A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blending. Turbinado brown sugar from Mexico and Belgian candi sugar add wonderful molasses flavors. It has a full body and lush texture with barrel expression all over this beer: toasted oak, coconut, leather and cigar tobacco.
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
8-4-8-4-16 Bottle, vintage no 5, 2018. Pours an almost black dark mahogany with a small creamy mocha head. Aroma is dark fruity yeast, sweet dark malts with rye bread, molasses and candi sugar, as well as leather, liquorice tannins and wooden barrels. Full, velvety body, with soft carbonation. Flavour is dark roasted malts with bread, chocolate, molasses and sweet licorice, as well as vanilla, tannins and wooden barrels.
Tried
from Bottle
on 02 Jan 2021
at 22:22
7.9/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Possibly the strongest beer I've ever tasted. This beer has more flavour per oz. than any beer ever made possibly. A box of belgiams caramel in your mouth, if you like that, which i do. It smells like candy. Beer Hall sf.
Tried
from Can
on 16 Dec 2020
at 12:19
7.9/10
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Appearance 8
Aroma 8
Flavor 7
Texture 10
Overall 7.5
Bottle at home. Vintage 2018. 11,4 % ABV. Has a very deep dark brown colour with a small beige head. Aroma of caramel, oak, dates, creme brulee, tobacco, roasted malt and rum. Flavour of caramel, tobacco, leather, creme brulee, weeds, oak and ends a little dry with ash. Has a slick and soft mouth feel, full-bodied and a light to medium bitterness. Rich, malty and complex.
Tried
from Bottle
on 23 Oct 2020
at 19:34
8/10
Tried
from Can
on 28 Aug 2020
at 18:25
8.6/10
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Appearance 8
Aroma 9
Flavor 8
Texture 10
Overall 8.5
355 ml 2017 bottle, 12.5% abv. Murky black, small foamy head. Dark molasses, bourbon, candy sugar, candied black cherries, hint of burnt sugar, rumtopf. Caramelic sweetness. Full bodied, slick texture, soft carbonated, long sweet intense finish. Awesome.
Tried
from Bottle
on 25 Dec 2019
at 20:37
8.4/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
Black with dark off white head - Dark malt aroma with some wqood and coconut - Dark malt body with a good toasted wood flavour with vanilla and some coconut flavour - The dark malt, wood and vanilla flavours goes into the finish - This was real good
Tried
on 25 Nov 2019
at 23:45
9/10
Still amazing.
Tried
from Bottle
on 22 Nov 2019
at 22:42
8.3/10
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Appearance 8
Aroma 7
Flavor 8
Texture 10
Overall 9
Tap @ CBC 2015. Pours dark reddish brown with a small offwhite head. Aromas of vanilla, milk chocolate, dark chocolate, malty sweetness, syrup, caramel. Taste is caramel, fudge, malt, chocolate, vanilla, dry woody notes.
Tried
from Draft
on 06 Nov 2019
at 17:19
7.4/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
2017 bottle (Grape & Grain). Dark brown with a beige head that's at the rim in a minute apart from the smear above the nucleation points in a La Trappe glass. 3- Aroma has more than plenty of Bourbon but also strong bread dough, dark sugars, raisins, dried figs and spices. Full bodied but despite being very sweet indeed it's clean (and bitter) enough not to feel really heavy. Some oak at the end assists too. But it is very sweet and the booze crowds the palate. I'd rather a pick up nuance approach to barrel ageing (assuming crazy things transform the beer into something else entirely is off the menu) but this is decidedly from the wet end.
Tried
from Bottle
on 25 Oct 2019
at 14:55
9.2/10
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Appearance 10
Aroma 9
Flavor 9
Texture 10
Overall 9
Bottle from Total Wine and More in Reston, VA Aroma: molasses, caramel, woody, coconut Appearance: dark brown with a tan head Taste: medium sweetness, medium bitterness Mouthfeel: moderate carbonation, creamy feel, medium body, long finish Delicious
Tried
from Bottle
on 04 Oct 2019
at 15:37