Pilz
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
Lager - Pilsener Regular|
Score
6.99
|
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This is a Pilsner your stern grandfather would approve of. Brewed with traditional Pilsner malts, imported Czech Saaz and local Oregon Sterling hops, this Pilsner's first sip shows up with clean lager flavors, and then opens up with surprising complexity and softness-developing biscuity flavors, spicy herbal notes and a hint of lemon.
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7.8/10
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Appearance 10
Aroma 6
Flavor 7
Texture 10
Overall 8
12 oz can from a six pack bought at a supermarket in Oregon. Pours slightly hazy greenish-gold with a medium white head with good retention, leaving some lace. Aroma is slightly doughy, grainy. Taste is light to medium bitter with herbal hop flavors. Good pilz.
Tried
from Can
on 24 Dec 2016
at 20:06
6.4/10
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Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 7.5
Can from Bine & Vine. Pours light, translucent gold with a white head. Aroma of arguably mixed noble hop aspects, tho not strong. Near med body. Flavor is grassy/spicy with pale malt support. It’s actually much tastier than the aroma suggested. Fairly dry and decently bitter. Pretty tasty.
Tried
from Can
on 27 Nov 2016
at 21:47
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Pour is a cloudy yellow with a large white head. Aroma is a decent bready malt with some lemon peel. Flavor is a dry bready malt with some sulfer and quite a bitter finish. This is a very herbal and earthy pils. I liked it, it was just different enough to make it stand out from other pils beers.
Tried
on 09 Nov 2016
at 18:11
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 7.5
Can - pours gold with the slightest haze to it - nose has floral noble hops, moderate mineral, slight tanginess, moderate, clean pils malt sweetness - texture is wonderful - soft and creamy - medium dry and crisp, with bright fruitiness and grassy hops, with underlying bread crust, mineral, some more savory maltiness on the tail end - dry, moderately bitter finish - fantastic - if it weren’t 12 bucks a six pack, I’m make it my go-to pils for the summer - hell, I still might.
Tried
from Can
on 01 Jul 2016
at 16:15