Poured from 500mL bottle (bottled 22-02-2016; bb 22-02-2018) at my 39th bday. Dark brown with small beige head. Oxidized feint sourness, tobacco, cocoa bean, some non-descript spirit. Okay, but definitely aged. Courtesy of beerplace.

Bottle pour. Pours dark brown with a beige head. Rye-like malt character, good roast, nice spirits character. Flavour has a very dry spirit barrel character, cacao, and roasted rye-like malts. Very nice stout.

Brown bottle, 500 ml, 8.3%, bottled on 25-04-17, best before 25-04-18, savoured on October 1 2017; eye: dark brown, opaque, voluminous brown head made up of rather large bubbles and that turns into a thin sheet, light lacing; nose: green hops, roasted malt, coffee, slight cocoa; mouth: green hops, roasted malt, light astringency, bittering hops, coffee, slight cocoa, alcohol, semi-dry finale in green hops with light presence of roasted malt, medium-full body, average carbonation, rather bitter, slightly sweet, lightly harsh texture; overall: fine

FRANÇAIS
Bouteille brune, 500 ml, 8,3 %, embouteillée 25-04-17, meilleure avant 25-04-18, savourée le 1er octobre 2017; œil : brun foncé, opaque, mousse brune volumineuse formée de bulles plutôt grosses et qui se transforme en une mince couche, légère dentelle; nez : houblon vert, malt torréfié, café, très léger cacao; bouche : houblon vert, malt torréfié, légère astringence, houblon amérisant, café, très léger cacao, alcool, finale semi-sèche en houblon vert avec légère présence de malt torréfié, corps moyen-corsé, carbonatation moyenne, légèrement sucrée, plutôt amère, texture légèrement rugueuse; en résumé : bien

Dégustée à l'été 2016 (De mes notes). Merci MAM .

Bottle thanks to Samuel. Pours black with thick frothy tan head leaving spotty lacing. The aroma is strong roast, oak, cocoa, booze. Medium body, cocoa, wood, booze, off finish, possible infection.

A dark brown imperial stout with a thin mocha head. In aroma, sweet fruity chocolate malt with light grassy hops, light bourbon barrel notes, woody notes, alcohol warmth, very nice. In mouth, a nice sweet chocolate malt with light Brett, bourbon barrel notes, woody notes, light licorice, very nice. Tasted at pit caribou Montreal.

Bottle from KBL. Woody nose, minerals, cocoa, juniper? spicy. Black and cloudy with a huge, airy head like you get with an infection. Dry, dry flavor, quite possibly infected in the bottle, coffee, cocoa, airy body. Hmmm. Quite interesting, but I’ve a feeling it has done something unplanned.

Auval Guerilla SSS Stout 7.8% Picked up this triple stout aged on cacao nibs in oak barrels in Montreal. A deep brown with a beige head. The aroma is roasty Cocoa and jammy red berry fruit oakiness. Medium at first and then gets light bodied and dry. Roasty, cocoa, coffee crisps, bitter oak, dark chocolate and even a peppery spice component. Quite good and really interesting but a tad too dry for me. Probably the best beer of the night though.