Hazy golden color, light white head. Very dry beautiful fruity nose with brett and oak. Very delicate. Excellent mouth feel, mildly tart, very lightly, but balanced with significant amount of hops with oak and a touch of vanilla. what is really amazing is how integrated the beer is. Flawless execution. Amazing depth. Every sip from start to finish is slightly different. Light oak funky brett finish. Excellent.

Bottle from my Secret Santa, huge thank you robinvboyer. Hazy yellow colored beer with huge white head towering over my glass. Tart aroma lemon, grapes, yeast, spices funk. Tart taste with medium sweet malty base, grapes, citrus, oranges, yeast, spices, wood. Alcoholic bitterness in finish. Delicious beer, nice complemented potato pancakes.

500mL bottle, sent from wilco (thanks a lot, Mike), pours a cloudy pale orangey yellow with a medium white head. Aroma brings out Belgian yeast, very light funk, and citrus. Flavour is quite complex, bringing out traditional farmhouse yeast notes, some brett funk, citrus zest, and even a bit of salt. Extremely refreshing, yeasty and well-balanced. A brett saison that can compete with the best of them. Wonderful.

Feb, 2013 bottle from tom10101 - 6.5%. Aroma is very nice with light pear, moderate citrus, medium light oak. Some nice Brett notes add a hint of horse blanket and some light cherry and pineapple. Hints of acidity in the aroma. Pours a slightly cloudy pale straw yellow with a big, pillowy white head. Head steadily recedes leaving light lacing and faint legs. Faint graininess at first taste, but this is quickly washed away by a light lactic acid note. Moderate citrus note with some lighter pear and faint red apple cider. Medium oak character with some light tannins. Hints of ripe melons and faint cherry notes. Medium light spicy phenolic note. Low hop bitterness and only faint floral hop character. A touch of a barnyard note. Some lingering notes of faint oak and ripe melon along with a touch of phenolics. Mouthfeel is medium bodied with very high carbonation. Low acidic astringency and low alcohol warmth. Overall a very nice beer, but I have to knock it for being to carbonated; it explodes into bubbles in your mouth making it difficult to truly appreciate. It is otherwise fantastic with a great light acidity and wonderful fruit notes.

(Draught at brewpub, Sep 10 2013). Pours a cloudy light gold with a big head of white bubbles, lots of lace, looks grand in the Bellwoods-branded wine glasses. Pretty sure I read this blend makes use of Sprit Tree cider barrels, and my nose and palate says the same. Aroma is bright, apple and tart fruit, slight lemon, bunch of barnyardish Brett yeast. Flavour funky and ciderish with apples, lemon, wood, slight grassy hops, pale cereal malts, yeast brings a light pepper and dusty funk, finishes slightly sour-tart with a real mineral crispness to it, bit of lingering peppery yeast and grain. Mouthfeel is light to medium with very active, effervescent, creamy carb that fills the mouth and works well with the crispness. This is really complex stuff and I love the combination of barrel and Brett, on top of a typically solid saison base from Bellwoods. Eager to try more versions.