Hill Farmstead Brewery Everett

Everett

 

Hill Farmstead Brewery in Greensboro, Vermont, United States 🇺🇸

  Porter Regular
Score
7.96
ABV: 7.2% IBU: - Ticks: 128
Everett (1908-1939) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. It is unfiltered and naturally carbonated. Decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this is the ale that I dream to have shared with Everett.
 

Sign up to add a tick or review

Join Us


     Show


7.5

Tried from Draft on 17 Jul 2018 at 19:39


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Enjoyed on tap at the brewery on my first visit, Easter weekend 2018 trip. Very dark brew with a yellow beige head, good stay and lacing. Dark fruits aromas with molasses and hints coffee, nuttiness, apples. Roasted malts with a nice light bitterness, lingering coffee notes on the tongue. Quite a nice robust American porter.

Tried from Draft on 08 Apr 2018 at 19:09


8.4
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 7.5

Pours a dark, cola-brown-black, with thick, creamy, beige head. Aroma has some coffee, smoke, roasted grain. Flavor has hints of coffee, chocolate, vanilla, cocoa, roasted grain. Slight touch of sweetness. Very good.

Tried on 03 Dec 2017 at 13:25


8.9
Appearance - 8 | Aroma - 9 | Flavor - 10 | Texture - 6 | Overall - 9.5

Tap at Blind Tiger, 20th November 17. Pours black, with a perfect head. Aroma is heady, musk, roasted malts, dark chocolate, coffee beans, wood. Taste is massive, roasted malt, wood, coffee, milk chocolate, grainy dark chocolate, smoke. Fantastic.

Tried from Draft on 20 Nov 2017 at 18:57


7.5
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Growler into a wineglass showing pitch black center and a finger of latte colored foam. The nose shows roasted coffee bean and notes of steel tank. The palate is medium bodied and well carbonated. Roasted coffee bean with notes of steel tank. Moderate coffee bitterness on the finish.

Tried from Growler on 08 Jul 2017 at 23:55


8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 9

Draught @ Cooper’s Craft & Kitchen - Chelsea. Opaque dark brown with foamy beige head, coffee beans aroma, medium carbonation, slightly sweet mocha-roasted malt taste with alcohol undertones, smooth and thickish body, long bitter mocha finish. Very very good, as expected.

Tried on 24 Jun 2017 at 21:27


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

4 oz pour on draft at ChurchKey during the Hill Farmstead tap takeover on 4/1/2017. Not an April Fool’s Joke. Black with tan head. Aromas of roasty notes, caramel, dark chocolate. Tastes of caramel, dark chocolate, roasty notes, coffee. Medium body with a dry finish.

Tried from Draft on 06 Apr 2017 at 23:30


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Lots of roast. And some coffee. Light caramel. Creamy consistency. Black pour with good head and lacing. Bitter finish. Better than shirly Mae like Shirly Temple. Nice. Tap at Churchkey.

Tried from Draft on 01 Apr 2017 at 12:39


8.1
Appearance - 8 | Aroma - 7 | Flavor - 9 | Texture - 8 | Overall - 8.5

Hunted by Sergey; bottled 4.6.16
Black color, medium brownish head. Aroma of roasted malt and dark bread, light wet cardboard, pungent. One of the smoothest beers, relatively dry; roasted malt, dark chocolate, cardboard, touch of liquorice.
Excellent.

Tried from Bottle on 19 Dec 2016 at 00:40


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Tasting at Alex’s. 500ml, bottled on 06-Apr-2016 (thx, Alex M.!). Pours an almost black with a beige head. Aroma is roasted malt, dark fruits, aome chocolate notes. Taste is huge roasted malt, black chocolate notes, very dry and even some boozy notes. Very good.

Tried from Bottle on 19 Dec 2016 at 00:32